When I first tried making a pot roast in the Instant Pot, I’ll admit I was nervous. We grew up with the classic Sunday roast slow-cooked all afternoon, and the idea of cutting that time in half sounded like a culinary scam. But here’s the truth: this method works, and the result tastes like it cooked for hours. The Instant Pot doesn’t just cook faster, it cooks smarter. You get tender beef, rich gravy, and vegetables that don’t taste like mush. I still remember the first time my family gathered around the table with this recipe. Half of them didn’t believe it came out of a pressure cooker. The meat pulled apart with a fork, the carrots were sweet, and the potatoes were just right—no one asked where the slow cooker went. So yes, Instant Pot recipes like this one save time, but they also keep traditions alive in a fresh way. This instant pot recipe is easy enough for weeknights, comforting enough for weekends, and let’s be honest, a lifesaver when you forget to plan dinner. Whether you’ve tried Instant Pot recipes healthy, Instant Pot Recipes Easy, or even chicken instant pot recipes, this one’s going to feel like a keeper.

1) Key Takeaways
2) Easy Instant Pot Pot Roast Recipe
3) Ingredients for Instant Pot Pot Roast
4) How to Make Instant Pot Pot Roast
5) Tips for Making Instant Pot Pot Roast
6) Making Instant Pot Pot Roast Ahead of Time
7) Storing Leftover Instant Pot Pot Roast
8) Try these Main Course recipes next!
9) Instant Pot Pot Roast
10) Nutrition

1) Key Takeaways

Learn how Instant Pot recipes can make a classic dish quicker without losing comfort.
Discover a pot roast that comes out tender with deep flavor and balanced vegetables.
Find out how to save time yet keep the tradition of a slow cooked meal.
Get clear steps that guide even beginners to make a hearty dinner with confidence.

2) Easy Instant Pot Pot Roast Recipe

I still remember the first Sunday I swapped my slow cooker for the Instant Pot. It felt like I was cheating on an old friend, but the truth is this method surprised me. The beef came out fork tender, the carrots kept a touch of bite, and the potatoes carried the savory broth like sponges. For me, this recipe showed why instant pot recipes are not just quick fixes but a reliable way to cook with depth and heart.

What I like most is how forgiving this dish feels. You brown the meat, add vegetables, pour in broth, and then let the machine handle the magic. No need to peek or stir. The pressure does the work, and in under two hours you hold a meal that tastes like it spent all day in the oven. That kind of relief on a busy evening is something we all can use.

Think of this as more than a recipe. It is a way to keep family dinners alive even on weeknights. So the next time you scroll through instant pot recipes healthy or Instant Pot Recipes Easy, keep this pot roast in mind. It may become the dish that bridges fast cooking with old comfort.

3) Ingredients for Instant Pot Pot Roast

Beef Chuck Roast: This cut carries marbling that melts under pressure, giving meat that falls apart with a fork. I choose about three pounds so there is enough for leftovers too.

Olive Oil: A couple spoons help to brown the meat and build flavor at the start. That golden crust deepens the whole dish.

Onion: A large onion, chopped and softened, builds a sweet base that balances the beef richness. It is one of those steps that makes the kitchen smell inviting.

Garlic: Four cloves, minced and cooked until fragrant. Garlic wakes up the pot and ties the flavors together.

Carrots: Cut into chunks so they hold their shape. They bring natural sweetness that plays against the salty broth.

Baby Potatoes: Small potatoes save prep time and cook evenly. Their skins keep them from breaking apart under pressure.

Beef Broth: About three cups lift the flavors from the bottom of the pot and create a gravy worth saving.

Tomato Paste: A couple spoons add richness and give the broth a slight tang. It is small but makes a difference.

Worcestershire Sauce: This splash deepens the savory edge and adds that hard to name taste people love.

Thyme and Rosemary: Dried herbs that bloom in the hot steam. Their earthy notes remind me of holiday meals.

Salt and Black Pepper: Season well, as the pressure cooking locks in flavor. I start bold and adjust later if needed.

Cornstarch: Optional for thickening the gravy. Mix with water and stir in at the end if you want a silky finish.

4) How to Make Instant Pot Pot Roast

Step 1. Pat the beef roast dry and season both sides with salt and pepper. This helps the meat brown and form a crust worth keeping.

Step 2. Set the Instant Pot to sauté. Add oil and brown the roast on all sides. Take your time here as this step builds flavor for the whole dish.

Step 3. Remove the roast. Toss in onion and garlic. Cook until they soften and release a fragrance that feels like home cooking at its best.

Step 4. Stir in tomato paste, Worcestershire sauce, thyme, and rosemary. Let the herbs warm up so their oils mix into the pot base.

Step 5. Pour in beef broth. Scrape the bottom with a wooden spoon to release any bits that stuck while browning. Those bits taste like gold.

Step 6. Place the roast back in. Add carrots and potatoes around the meat so they cook evenly in the broth.

Step 7. Seal the lid. Cook on high pressure for about an hour. Let the pot release naturally for fifteen minutes before finishing with quick release.

Step 8. Remove meat and vegetables. If you want thicker gravy, stir cornstarch with cold water and whisk it in while the pot is on sauté. Let it bubble until smooth.

Step 9. Slice or shred the roast. Serve hot with carrots, potatoes, and plenty of that savory broth poured over the top.

5) Tips for Making Instant Pot Pot Roast

I always season the meat well before browning. That step sets up flavor that carries through the dish. Skipping it makes the final taste fall flat. Another tip is to brown in small batches if your roast is large. Crowding the pot leaves you with steam instead of sear.

Keep an eye on liquid levels. The Instant Pot needs broth to build pressure, so measure carefully. If the roast is large, add a little extra broth to keep it from drying out. You do not want the dreaded burn warning cutting your dinner short.

Lastly, resist opening the lid early. The natural release gives the meat time to relax. Rush it and the roast tightens. Give it patience, and you will cut meat that feels tender instead of chewy. That is the quiet lesson behind many instant pot recipes, patience still matters.

6) Making Instant Pot Pot Roast Ahead of Time

I often make this roast the night before a family gathering. Once cooked, I let it cool, then store the meat in its broth. The flavors deepen overnight, and the next day the dish tastes even better. It is like the Instant Pot works twice when given rest.

If you do plan to make it ahead, separate the vegetables and keep them in a container apart from the meat. This keeps them from turning too soft in the broth. When reheating, I warm everything gently on sauté with a splash of broth to refresh the sauce.

Having a ready pot roast in the fridge feels like having a safety net. No scrambling for dinner plans, just a quick warm up and you have comfort food waiting. That is why this ranks high among instant pot recipes for busy weeks.

7) Storing Leftover Instant Pot Pot Roast

Leftovers last about four days in the fridge if kept in a sealed container. I like to store the meat with some broth to keep it moist and flavorful. Without broth, the roast dries fast and loses appeal. A little extra liquid keeps the reheated meal lively.

If you plan to store longer, freeze portions in bags with broth. They reheat well and taste close to fresh. Just thaw in the fridge overnight and warm slowly on the stove or back in the Instant Pot. It feels like cooking again but with none of the effort.

Leftover roast also makes great sandwiches, wraps, or even fillings for savory pies. That second life makes this dish more than just dinner. It becomes meal prep without trying. Many instant pot recipes stretch like this, and this roast is one of them.

8) Try these Main Course recipes next!

9) Instant Pot Pot Roast