Name: Instant Pot Recipes Marry Me Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 3 cups chicken broth; 12 ounces penne pasta, uncooked; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Fresh basil, chopped (for garnish)

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I’ll be honest, the first time I made this pasta in my Instant Pot, I half expected it to taste like just another weeknight dinner. Instead, it turned into one of those meals where you stop mid-bite and think, ‘Wait, did I just create magic in under 30 minutes?’ That’s the charm of instant pot recipes. They don’t just save time, they save your sanity. The chicken cooks up tender, the pasta soaks in the creamy sauce, and those sun-dried tomatoes give the whole dish a warm, almost sweet tang. It’s one of those chicken instant pot recipes that feels like comfort food but still comes together without you hovering over the stove. If you’re hunting for an instant pot recipe that makes the kitchen smell like heaven and the family ask for seconds, this one has your back. I love instant pot pasta recipes because they turn one pot into a full meal, no juggling pans or scrubbing five pots later. This one is a perfect example of Instant Pot Recipes Easy, but it doesn’t feel basic at all. It’s hearty enough for Sunday dinner yet quick enough for Tuesday night. And if you’ve been looking for instant pot recipes healthy enough to not feel heavy but still indulgent, well, let’s just say this checks every box.

1) Key Takeaways
2) Easy Instant Pot Marry Me Chicken Pasta Recipe
3) Ingredients for Instant Pot Marry Me Chicken Pasta
4) How to Make Instant Pot Marry Me Chicken Pasta
5) Tips for Making Instant Pot Marry Me Chicken Pasta
6) Making Instant Pot Marry Me Chicken Pasta Ahead of Time
7) Storing Leftover Instant Pot Marry Me Chicken Pasta
8) Try these pasta dishes next!
9) Instant Pot Marry Me Chicken Pasta Recipe
10) Nutrition

1) Key Takeaways

This Instant Pot recipe brings creamy pasta and juicy chicken together in under 30 minutes.
Sun dried tomatoes give the sauce a rich tang while Parmesan makes it comforting.
One pot means less cleanup, more time to enjoy the meal.
Great for family dinners or quick weeknight meals when you want something special.

2) Easy Instant Pot Marry Me Chicken Pasta Recipe

I’ve made plenty of Instant Pot recipes, and let me tell you, this one ranks near the top. The combination of tender chicken and creamy pasta feels indulgent, but it comes together with almost no fuss. That’s the kind of cooking I crave on nights when I want comfort without a sink full of dishes.

The first time I served it, my family asked if I had been cooking all day. I didn’t correct them, but the truth is, it was done in less than half an hour. That’s the real beauty of chicken instant pot recipes. They’re fast, flavorful, and you still get the applause at the table.

When you need an instant pot recipe that works on a busy weeknight but feels right at home for Sunday dinner, this one hits all the notes. It’s part of why I keep instant pot pasta recipes close at hand. The payoff is always bigger than the effort, and that’s my kind of win.

3) Ingredients for Instant Pot Marry Me Chicken Pasta

Olive Oil: A spoonful of olive oil helps the chicken brown and keeps it from sticking to the pot. It also adds a soft richness that blends well with the sauce.

Chicken Breasts: Cut into bite sized pieces, the chicken cooks quickly under pressure and comes out juicy. It’s the heart of the dish and gives it staying power.

Garlic Powder, Onion Powder, Paprika: These pantry seasonings turn plain chicken into something layered and tasty. They create depth without requiring extra steps.

Salt and Pepper: Simple, but necessary. They balance flavors and bring everything into focus.

Fresh Garlic: A few cloves make the kitchen smell irresistible while giving the sauce a savory backbone.

Sun Dried Tomatoes: These add a slight sweetness and a tang that brightens the cream sauce. They’re the ingredient that makes people lean in for a second helping.

Chicken Broth: This creates the base for the pasta to cook in. It soaks up the flavor and becomes part of the sauce.

Penne Pasta: The shape holds the sauce in every curve and makes each bite hearty. It’s a pasta that doesn’t let go of flavor easily.

Heavy Cream: The cream turns the broth into a velvety sauce. It’s the ingredient that makes the dish taste luxurious.

Parmesan Cheese: Salty, nutty, and perfect for melting into the sauce. Parmesan gives the pasta its finishing touch.

Italian Seasoning: A mix of herbs adds balance. It ties together the garlic, tomatoes, and cream into one complete flavor.

Fresh Basil: Chopped and sprinkled on top, basil cuts through the richness with a clean, fresh note.

4) How to Make Instant Pot Marry Me Chicken Pasta

Step 1. Turn on sauté mode and warm the olive oil. Add the chicken and season it with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken starts to brown.

Step 2. Add fresh garlic and chopped sun dried tomatoes. Stir for a minute until the garlic is fragrant.

Step 3. Pour in the chicken broth and add the uncooked pasta. Press the pasta down gently so it sits under the liquid but avoid stirring.

Step 4. Cancel sauté mode. Lock the lid and set the Instant Pot to high pressure for 5 minutes. The pot takes a few minutes to come up to pressure.

Step 5. Quick release the steam once the cooking time ends. Stir in the cream, Parmesan cheese, and Italian seasoning. Mix until the sauce is smooth.

Step 6. Let the pasta rest for a couple of minutes to thicken. Sprinkle fresh basil over the top before serving.

5) Tips for Making Instant Pot Marry Me Chicken Pasta

Use fresh Parmesan if you can. The flavor is sharper, and it melts better into the sauce. Pre grated works, but grating it yourself makes the dish shine.

Don’t skip the sun dried tomatoes. They give the pasta its unique taste. Without them, it’s just another creamy chicken dish. With them, it’s special.

If you like spice, add a pinch of red pepper flakes when you stir in the cream. It wakes up the flavor and adds warmth without overwhelming the dish.

6) Making Instant Pot Marry Me Chicken Pasta Ahead of Time

This recipe works well as a make ahead meal. Cook it as usual, then let it cool before refrigerating. The flavors deepen as it sits, and the sauce thickens slightly overnight.

If you’re prepping for a busy week, portion the pasta into containers. Reheat with a splash of chicken broth or cream to loosen the sauce. It tastes just as good reheated as it does fresh.

For best results, keep the basil separate and add it after reheating. That way, it stays bright and fresh instead of wilting into the pasta.

7) Storing Leftover Instant Pot Marry Me Chicken Pasta

Store leftovers in an airtight container in the fridge for up to four days. The sauce thickens as it chills, but it loosens up again with gentle reheating.

To reheat, use the microwave or stovetop. Add a splash of broth, milk, or cream to bring back the creamy texture. Stir well as it heats to keep the sauce smooth.

I like to reheat single servings for quick lunches. It’s comforting, filling, and saves me from scrambling for something at noon. That’s why I keep instant pot recipes like this in my weekly rotation.

8) Try these pasta dishes next!

9) Instant Pot Marry Me Chicken Pasta Recipe