Name: Keto Olive Bacon and Cheese Bread - Low Carb Baking
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 5 large eggs; 1/2 cup sour cream; 1/4 cup melted butter; 1/2 cup chopped cooked bacon; 1/3 cup sliced black olives; 1 cup shredded cheddar cheese

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If you’ve ever thought low carb baking couldn’t deliver that warm, cozy satisfaction of fresh bread, this Keto Olive Bacon and Cheese Bread will prove you wrong in the best way possible. The mix of salty bacon, briny olives, and gooey melted cheese feels like something your taste buds didn’t know they needed until now. And let’s be real—I’ve baked a lot of keto bread recipes, and this one? It’s the one I keep going back to when the craving hits. The texture is tender but hearty, the kind that makes your kitchen smell like you’ve been baking for hours. It’s the perfect match for your morning eggs or even as a side for your keto dinner recipes easy low carb style. Whether you’re new to keto baking recipes or already a pro, this loaf is forgiving, simple, and wildly satisfying. Think of it as that reliable friend who always shows up when you need them most—simple keto recipes like this one make staying on track feel effortless. If you’re collecting your favorite keto bread recipes or searching for keto recipes easy enough to impress without stress, you’ll love this savory creation.

1) Key Takeaways
2) Easy Keto Olive Bacon and Cheese Bread Recipe
3) Ingredients for Keto Olive Bacon and Cheese Bread
4) How to Make Keto Olive Bacon and Cheese Bread
5) Tips for Making Keto Olive Bacon and Cheese Bread
6) Making Keto Olive Bacon and Cheese Bread Ahead of Time
7) Storing Leftover Keto Olive Bacon and Cheese Bread
8) Try these Bread Recipes next!
9) Keto Olive Bacon and Cheese Bread
10) Nutrition

1) Key Takeaways

This low carb baking recipe gives you a warm, savory loaf that tastes indulgent yet fits your keto goals.
It’s a simple mix-and-bake recipe that even beginners can handle with ease.
The blend of olives, bacon, and cheese makes every slice rich and flavorful.
It’s perfect as a snack, breakfast, or a quick side for your favorite keto dinner.

2) Easy Keto Olive Bacon and Cheese Bread Recipe

There’s something deeply comforting about baking bread that fills the kitchen with that buttery, savory smell. I remember the first time I tried this low carb baking recipe; I was half-expecting it to fail, thinking there’s no way a keto bread could taste this good. Spoiler: it was gone before dinner.

This recipe brings together the salty punch of bacon, the earthy flavor of olives, and the melty richness of cheese. It’s that kind of loaf you slice straight from the oven, just to “test” it, then go back for another because you can’t resist. It feels like comfort food disguised as something healthy.

If you’ve been searching for simple keto recipes that don’t feel like a compromise, this is the one. It fits right into your keto dinner recipes easy low carb plan and reminds you that flavor doesn’t have to disappear with carbs.

3) Ingredients for Keto Olive Bacon and Cheese Bread

Almond Flour: This gives the bread its nutty base and helps create that classic crumbly texture we all love in homemade loaves.

Coconut Flour: It balances out the almond flour, giving the bread structure and keeping it from being too dense.

Baking Powder: A little rise makes all the difference—this helps keep your loaf fluffy instead of flat.

Salt: Just a pinch brings out all those savory notes hiding in the bacon and cheese.

Eggs: The backbone of keto baking recipes, adding moisture and holding everything together beautifully.

Sour Cream: This keeps the loaf tender and gives it a slight tang that complements the olives perfectly.

Melted Butter: Because butter makes everything better—period.

Chopped Bacon: Adds a smoky bite that makes each slice feel indulgent.

Sliced Olives: These add a briny twist that pairs so well with the cheese and bacon.

Shredded Cheddar Cheese: Melty, gooey, and savory—this ties it all together.

4) How to Make Keto Olive Bacon and Cheese Bread

Step 1. Preheat your oven to 350°F and line a loaf pan with parchment paper. Trust me, skipping parchment is how good bread gets stuck forever.

Step 2. In one bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Keep it light—no need to overmix.

Step 3. In another bowl, beat the eggs, sour cream, and melted butter until smooth. It’s like a little workout, but worth it.

Step 4. Combine your wet and dry ingredients, stirring until a thick batter forms. It should look rich and slightly sticky.

Step 5. Fold in the bacon, olives, and cheese. This is where the magic happens—the colors and smells start to build up in the bowl.

Step 6. Pour the batter into the loaf pan and smooth the top with the back of a spoon.

Step 7. Bake for about 40 to 45 minutes until golden brown and firm to the touch. When a toothpick comes out clean, it’s done.

Step 8. Let it cool completely before slicing, no matter how tempted you are. Cooling helps the bread set and keeps the slices perfect.

5) Tips for Making Keto Olive Bacon and Cheese Bread

If you’ve ever pulled a loaf from the oven only to have it crumble, don’t worry—we’ve all been there. Keto bread can be a bit finicky, but here’s how I keep things on track. First, measure the flours carefully. A little extra coconut flour can dry things out fast. Second, don’t skip the sour cream—it gives the bread its soft, tender crumb.

When mixing, aim for a batter that’s thick but spreadable. If it’s too runny, it won’t hold up; too thick, and it’ll bake like a brick. Bacon quality matters too—use cooked, crispy pieces that bring both flavor and texture.

And here’s my favorite trick: let the bread rest for at least 15 minutes before slicing. I know, patience isn’t easy, but it’s worth it for clean, even cuts every time. This is low carb baking at its best—honest, simple, and satisfying.

6) Making Keto Olive Bacon and Cheese Bread Ahead of Time

One of the great things about this recipe is how well it holds up when made in advance. I often bake a loaf on Sunday, slice it once cooled, and store it in the fridge. Throughout the week, I toast a piece for breakfast or pair it with a quick salad for lunch. It’s the little joys of having ready-made comfort food on hand that make keto life easier.

If you want to freeze it, wrap slices individually before popping them in the freezer. When hunger strikes, grab one, warm it up, and enjoy that same soft texture. This bread doesn’t lose its magic, even after a few days.

So yes, go ahead and plan ahead—this loaf is as practical as it is delicious, which makes it a hero among Keto Bread Recipes that fit any schedule.

7) Storing Leftover Keto Olive Bacon and Cheese Bread

If you somehow have leftovers (good luck with that), store them in an airtight container in the fridge. They’ll stay fresh for up to five days. I like to warm a slice in the toaster oven—it brings back that just-baked aroma and melts the cheese all over again.

You can also store individual slices in the freezer. Wrap them well, and when you’re ready for a quick bite, reheat them directly from frozen. It tastes almost as fresh as day one.

Keeping this bread on hand means you’re never far from an easy, savory keto fix—one that fits right into your Keto Baking Recipes list of favorites.

8) Try these Bread Recipes next!

9) Keto Olive Bacon and Cheese Bread