I still remember the first time I made this dish. I was tired, hungry, and honestly close to ordering takeout. We had chicken in the fridge and not much patience. That is how this version of Marry Me Chicken was born, right inside the Instant Pot. It fits perfectly into our love for Instantpot Chicken Recipes and keeps cleanup low. This recipe checks all the boxes we want on a busy night. It works as a one pot meal, tastes like something you would order at a cozy restaurant, and still feels doable on a weeknight. The chicken turns tender fast, the sauce comes out creamy without fuss, and dinner feels handled. I lean on this when baked chicken sounds good but time runs short. If you enjoy boneless chicken breast recipes that feel comforting without being heavy, this one earns a spot in your rotation. We make it when friends come over and every time someone asks for the recipe. It fits right in with easy chicken recipes and pressure cooker chicken recipes that actually work. That first bite always gets a pause, then a smile, and yes, that question. Did you really make this tonight

1) Key Takeaways
2) Easy Marry Me Chicken Instant Pot Style Recipe
3) Ingredients for Marry Me Chicken Instant Pot Style
4) How to Make Marry Me Chicken Instant Pot Style
5) Tips for Making Marry Me Chicken Instant Pot Style
6) Making Marry Me Chicken Instant Pot Style Ahead of Time
7) Storing Leftover Marry Me Chicken Instant Pot Style
8) Try these Main Course recipes next!
9) Marry Me Chicken Instant Pot Style Recipe
10) Nutrition

1) Key Takeaways

This creamy chicken dinner cooks in just 30 minutes.
Instantpot Chicken Recipes make cleanup easier with one pot.
The sauce combines garlic, parmesan, and sun dried tomatoes.
Great for meal prep or casual dinners with friends.

2) Easy Marry Me Chicken Instant Pot Style Recipe

Some nights call for a meal that feels special but doesn’t take all day. This Marry Me Chicken hits that sweet spot. It’s creamy, savory, and full of flavor. Using the Instant Pot means fewer dishes and less stress. That’s a win for busy weeknights or tired weekends. It tastes like something from a restaurant, but it’s surprisingly simple to make at home.

We use boneless chicken breasts here, which turn tender in the pressure cooker without much babysitting. The garlic and Italian seasoning fill the kitchen with comforting aromas, while the cream and parmesan bring everything together in a rich, velvety sauce. Stir in chopped sun dried tomatoes and you’ve got a dish that looks like it took hours, but didn’t.

This recipe fits right into the world of Instantpot Chicken Recipes. It’s quick enough for a last minute dinner but feels thoughtful enough for guests. If you’ve got chicken, cream, and a few pantry staples, you’re already halfway there.

3) Ingredients for Marry Me Chicken Instant Pot Style

Boneless Skinless Chicken Breasts bring the protein. They’re lean and cook evenly in the Instant Pot without drying out.

Salt helps bring out the natural flavor of the chicken and balances the sauce.

Black Pepper adds mild heat and depth. A few cracks go a long way here.

Olive Oil coats the pot and helps brown the chicken slightly before pressure cooking.

Garlic gives the dish a strong savory backbone. We use it minced for even flavor throughout.

Red Pepper Flakes add a gentle kick. You can skip them or dial them up depending on your heat preference.

Italian Seasoning ties all the flavors together with its blend of herbs like basil and oregano.

Chicken Broth creates the liquid base needed to pressure cook and brings flavor to the sauce.

Heavy Cream gives the sauce its signature richness. It thickens slightly under heat and coats the chicken well.

Sun Dried Tomatoes offer sweet-tart flavor and chewy texture, adding depth and contrast to the creamy base.

Parmesan Cheese melts into the sauce and gives it that nutty, salty finish. Freshly grated works best.

Fresh Basil brings brightness and a hint of freshness when sprinkled on just before serving.

4) How to Make Marry Me Chicken Instant Pot Style

Step 1. Season the chicken with salt and pepper. You want each side lightly coated for good flavor balance.

Step 2. Set the Instant Pot to sauté. Warm the olive oil, then brown the chicken for a couple minutes per side.

Step 3. Remove the chicken and add garlic, red pepper flakes, and Italian seasoning. Stir until fragrant.

Step 4. Pour in chicken broth. Scrape the bottom to loosen up any browned bits that hold flavor.

Step 5. Place the chicken back into the pot. Secure the lid and set to high pressure for 8 minutes.

Step 6. Let the pressure release naturally for 5 minutes, then carefully do a quick release for the rest.

Step 7. Remove the chicken. Switch to sauté mode. Add cream, sun dried tomatoes, and parmesan cheese.

Step 8. Stir and simmer until the sauce thickens slightly. Return chicken to the pot to coat in the sauce.

Step 9. Serve with fresh basil. Spoon extra sauce over each piece. This goes great with rice or mashed potatoes.

5) Tips for Making Marry Me Chicken Instant Pot Style

Keep the chicken pieces close to the same size so they cook evenly. If they’re thick, slice them in half lengthwise.

Brown the chicken quickly, not for full cooking, just for flavor. A light sear adds depth to the final dish.

Letting the pressure release naturally for a few minutes helps keep the chicken juicy. Don’t skip that part. Stirring the parmesan in slowly helps avoid clumps. Shred it fresh if possible. That way it melts cleanly into the sauce.

6) Making Marry Me Chicken Instant Pot Style Ahead of Time

This recipe works great for meal prep. Cook everything as directed, then let it cool and store in the fridge.

When you reheat, do it gently. The sauce thickens in the fridge, but a splash of broth or cream brings it right back.

You can make the whole thing a day ahead if you’ve got guests. It’s even better after the flavors sit together overnight.

7) Storing Leftover Marry Me Chicken Instant Pot Style

Store leftovers in an airtight container. They’ll keep well for up to four days in the fridge.

Reheat gently on the stove or microwave. Add a bit of broth if the sauce feels too thick.

This dish also freezes well. Let it cool, then portion it out and freeze. Thaw overnight and warm slowly for best results.

8) Try these Main Course recipes next!

9) Marry Me Chicken Instant Pot Style Recipe