I make this for easy nights and it always hits. Comfort Chicken Recipes feels right here. It sits with pan chicken recipes and sheet pan chicken recipes in my regular rotation. Rich and calm buttered chicken recipes meet simple chicken recipes for the win. Whole chicken recipes have their place, yet tonight I want fast chicken and less cleanup.

1 Key Takeaways
2 Easy One Pan Chicken With Buttered Noodles Recipe
3 Ingredients for One Pan Chicken With Buttered Noodles
4 How to Make One Pan Chicken With Buttered Noodles
5 Tips for Making One Pan Chicken With Buttered Noodles
6 Making One Pan Chicken With Buttered Noodles Ahead of Time
7 Storing Leftover One Pan Chicken With Buttered Noodles
8 Try these dinner recipes next
9 One Pan Chicken With Buttered Noodles
10 Nutrition

1 Key Takeaways

Hi, I am Linda from Cook Daily Recipe at https://www.cookdailyrecipes.com and I love meals that bring calm after a busy day. Comfort Chicken Recipes lead that list for me. Comfort Chicken Recipes bring warm plates, simple steps, and a quiet kitchen. I say that with a full heart and an empty sink.

This skillet cooks chicken to a blush gold and slides tender noodles through a mellow butter sauce. It does not ask for fancy gear. It asks for one wide pan and a wooden spoon. I keep this recipe in my regular rotation for nights when time runs short and the crew runs hungry.

The flavor sits rich yet light. Lemon brightens. Parmesan gives a nutty edge. If you want comfort without fuss, you will like this. If you want fewer dishes, you will love this. I make it when guests come by, and they leave with the recipe card and a smile.

2 Easy One Pan Chicken With Buttered Noodles Recipe

I reach for this on weeknights. Comfort Chicken Recipes fit that mood, and this one feels like the template. I set the pan on medium heat, season the chicken well, and let the sizzle tell me when to turn. The smell starts to bloom and I find myself leaning in. Two mentions here guide your search for homestyle comfort chicken and cozy chicken dinners, both close cousins in spirit to the main idea.

What makes it easy is the tight path from start to plate. Chicken goes in first, then a quick sauce, then noodles cook right in the same pan. The broth softens the pasta and pulls fond from the bottom. Every stir brings more body to the sauce. No extra pot sits on the stove, which keeps cleanup quick and calm.

Friends ask for this when the week feels long. I nod, make a little joke, and start the burner. The noodles slide silk smooth. The chicken stays juicy. A squeeze of lemon lifts the whole dish. If you keep pantry staples on hand, you can cook this any night without a store run.

3 Ingredients for One Pan Chicken With Buttered Noodles

Chicken breast I use boneless skinless pieces cut to even size so they cook at the same pace and stay tender in the sauce.

Kosher salt A steady pinch seasons the meat and brings the natural flavor forward without sharpness.

Black pepper Fresh ground gives a soft bite that plays well with butter and cream.

Garlic powder This adds steady garlic flavor that will not burn in the hot pan.

Olive oil A thin layer helps the chicken take on color and release from the pan.

Butter This builds the sauce and coats the noodles with a smooth sheen that tastes like home.

Egg noodles Tender and quick cooking, they soak up broth and butter and stay light.

Chicken broth Low sodium works best so you can season to taste as the sauce reduces.

Heavy cream A small pour adds body without weighing the dish down.

Dijon mustard Just a touch adds depth and keeps the sauce lively.

Lemon zest Fine grated zest perfumes the pan and wakes up the butter.

Lemon juice A bright squeeze at the end keeps each bite fresh.

Parmesan Fresh grated cheese melts into the sauce and brings a nutty finish.

Parsley A handful of chopped leaves brings color and a clean herbal note.

Salt and pepper to taste Add at the end so the balance lands right for you.

4 How to Make One Pan Chicken With Buttered Noodles

Step one season and sear Pat the chicken dry. Sprinkle salt, pepper, and garlic powder on both sides. Warm oil in a wide skillet on medium high. Lay the chicken in and let it sear until the first side turns deep gold. Flip and cook to a safe temp. Set the pieces on a warm plate.

Step two build the sauce Lower the heat to medium. Melt butter in the same pan. Stir in minced garlic if you like extra aroma. Pour in broth and bring to a steady simmer. Add cream and a touch of Dijon. Scrape the browned bits so the liquid turns flavorful and slightly thick.

Step three cook the noodles Slide the dry egg noodles into the simmering liquid. Stir so they do not clump. Cover for a few minutes, then stir again. The noodles will drink the broth and go tender yet springy. This is where one pan chicken shows its magic.

Step four finish and serve Return the chicken with any juices. Add lemon zest and juice. Fold in Parmesan until glossy. Scatter parsley. Taste and adjust salt and pepper. Plate the noodles, then slice the chicken and set it on top. A calm plate, a warm fork, and you are set.

5 Tips for Making One Pan Chicken With Buttered Noodles

Pound thicker pieces so they match size. Even thickness helps the meat cook fast and stay juicy. If you like dark meat, chicken thighs bring a richer flavor and work well here. Either way, let the meat rest a few minutes before slicing so the juices stay put.

Salt the dish in layers. A light sprinkle on the chicken, a light hand in the sauce, and a final check at the end keeps balance. Grate Parmesan fresh for the best melt and flavor. A microplane makes short work of the cheese and zest.

Keep broth nearby for small fixes. If the noodles drink too much and the pan looks dry, splash a bit more and toss. If the sauce seems loose, simmer one minute. Comfort Chicken Recipes shine when texture sits just right and flavors feel round and steady.

6 Making One Pan Chicken With Buttered Noodles Ahead of Time

I prep the chicken in the morning. Season it, cover it, and chill it. When dinner time rolls around, the pan warms fast and the food moves to the table with no stress. The sauce base can sit mixed in a jar as well, broth and cream ready to pour.

If you plan to reheat, cook the noodles just to tender so they keep their bite later. Hold back a splash of broth for reheating. Warm the pan on low and stir gently so the sauce comes back smooth. This method helps any homestyle comfort chicken plan you keep for busy nights.

You can portion the meal into containers for lunch. It packs well and tastes even better the next day. A squeeze of lemon at reheat time brings the spark back. This makes sense for folks who pack work meals and want the same comfort at noon.

7 Storing Leftover One Pan Chicken With Buttered Noodles

Store leftovers in a tight container in the fridge for two days. The noodles hold their shape and the sauce stays mellow. When you warm it, add a spoon of broth and stir until creamy again. A light sprinkle of cheese on top never hurts.

For the freezer, slice the chicken and lay it over a bed of noodles in a freezer safe box. Pour a thin layer of sauce over the top to protect the pasta. Label the date and aim to eat it within a month for peak texture and flavor.

Reheat on the stove on low. Stir often. The sauce will relax and coat the pasta again. If you plan meals for the week, this dish supports that plan and keeps the idea of cozy chicken dinners close at hand through busy days.

8 Try these dinner recipes next

9 One Pan Chicken With Buttered Noodles