We all have those weeknights where the energy to cook is hanging on by a thread. That’s when I pull out this One Pan Creamy Gnocchi with Sausage recipe. It’s cozy, creamy, and packed with flavor that tastes like it took an hour, but nope—just about 30 minutes from start to finish. The soft gnocchi soaks up that rich, garlicky cream sauce, while the browned sausage adds the kind of deep flavor that makes you go back for a second bite before you’ve even finished the first. Oh, and it’s all cooked in one skillet, which means fewer dishes and more couch time. Score. If you’re a fan of creamy sausage recipes, or you’ve been hunting for easy gnocchi meals that won’t bore your taste buds, this one’s a keeper. Think Italian gnocchi dishes with a down-to-earth, comfort food dinner vibe. One pot gnocchi recipes like this make dinner feel like less of a chore and more of a reward.
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pan Creamy Gnocchi with Sausage Recipe
- 3) Ingredients for One Pan Creamy Gnocchi with Sausage
- 4) How to Make One Pan Creamy Gnocchi with Sausage
- 5) Tips for Making One Pan Creamy Gnocchi with Sausage
- 6) Making One Pan Creamy Gnocchi with Sausage Ahead of Time
- 7) Storing Leftover One Pan Creamy Gnocchi with Sausage
- 8) Try these pasta dinners next
- 9) One Pan Creamy Gnocchi with Sausage
- 10) Nutrition
1) Key Takeaways
I am Linda from Cook Daily Recipe and I love this cozy skillet. One pan keeps the sink clear and the table full. Cream, sausage, and soft gnocchi make a warm bowl that feeds friends fast.
The method stays simple. Brown sausage. Soften onion and garlic. Add broth and cream. Slide in the gnocchi and let it simmer. The sauce turns glossy and hugs each bite.
The flavor leans savory and gentle. Spinach adds fresh notes. Parmesan adds nutty depth. This dish fits busy nights and slow Sundays. It feels like care in a bowl.
2) Easy One Pan Creamy Gnocchi with Sausage Recipe
On tired nights I reach for Gnocchi Recipes. I keep Gnocchi Recipes close when I want calm and comfort. The skillet heats fast and the sauce forms as the gnocchi turn tender. The result tastes rich yet light on effort.
Think weeknight ease with real flavor. The dish sits with creamy sausage recipes, but it stays bright from garlic and broth. The sauce feels silky and clings to each pillow of gnocchi. Kids nod. Grown ups smile. My table goes quiet for a bit.
I cook it in a wide pan so steam leaves and the sauce thickens. That gives the feel of a sausage gnocchi skillet that you would crave in cool weather. It stands tall beside classic Italian gnocchi dishes and it always brings folks back.
3) Ingredients for One Pan Creamy Gnocchi with Sausage
Italian sausage crumbled for deep savory notes
Olive oil to start the sear and add soft fruit tones
Onion chopped small for sweet base flavor
Garlic minced for warm aroma and lift
Chicken broth for light body and balance
Heavy cream for a smooth coat that feels lush
Kosher salt to wake the sauce
Black pepper for gentle heat and snap
Shelf stable gnocchi that turn soft and airy
Fresh spinach for color and a clean note
Parmesan grated fine for nutty finish
4) How to Make One Pan Creamy Gnocchi with Sausage
Step one set a large pan over medium heat and brown the sausage until the edges turn crisp
Step two stir in onion and cook until soft then add garlic for a short stir
Step three pour in broth and scrape the tasty bits then add cream salt and pepper
Step four add the gnocchi and stir so each piece meets the sauce then let it simmer
Step five when the sauce thickens fold in spinach and let the leaves relax
Step six turn off the heat and shower with parmesan then taste and adjust
5) Tips for Making One Pan Creamy Gnocchi with Sausage
Use a wide pan so steam leaves and the sauce can reduce. Stir now and then so the gnocchi cook even and the cream stays smooth. This small care pays off in texture.
Let the sausage gain color before you add wet items. That browning brings a nutty edge that lifts the sauce above quick fare. These touches make this sit with comfort food dinner recipes in the best way.
Season in layers. Taste after the parmesan goes in since it carries salt. Add a pinch if you need it. For fans of Italian gnocchi dishes I add a flake of pepper and a fresh grate of cheese for finish. I call this one of my weeknight gnocchi recipes for good reason.
6) Making One Pan Creamy Gnocchi with Sausage Ahead of Time
I make parts ahead when life feels full. Brown the sausage and cool it. Grate the cheese and wash the spinach. Store each part cold and covered. Supper then moves fast.
If you cook the dish ahead keep the sauce a touch loose. It will thicken as it rests. Warm it low and add a splash of broth to bring back the silky coat that we love in quick gnocchi recipes.
This meal sits in the group of one pot gnocchi recipes that stay friendly to prep. The parts play well together the next day. My family cheers when this lands at the table twice in one week.
7) Storing Leftover One Pan Creamy Gnocchi with Sausage
Spoon leftovers into a tight container and chill within an hour. The sauce keeps its charm for up to three days. I like a small label so I know what waits in the fridge.
Reheat on low in a pan. Add a sip of broth or a little cream and stir until the sauce loosens and shines. The gnocchi turn soft again and the dish tastes new.
Leftovers pack well for lunch. Warm at work and add a fresh grate of parmesan. Easy gnocchi meals like this help me stay calm on busy days.
8) Try these pasta dinners next
9) One Pan Creamy Gnocchi with Sausage
One Pan Creamy Gnocchi with Sausage – Gnocchi Recipes
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound shelf-stable gnocchi
- 1.5 cups fresh spinach
- 1/2 cup grated parmesan cheese
Instructions
- In a large skillet over medium heat, add the olive oil and sausage. Cook until the sausage is browned, breaking it up as it cooks.
- Add the chopped onion and sauté for 5 minutes until softened. Toss in the garlic and stir for another 30 seconds.
- Pour in the chicken broth and stir, scraping up any browned bits. Add the cream, salt, pepper, and gnocchi. Stir to combine.
- Let the mixture simmer uncovered for about 10 minutes, stirring occasionally, until the gnocchi is tender and the sauce thickens.
- Stir in the spinach and parmesan until the spinach wilts and everything’s creamy and dreamy.
- Serve hot, maybe with some extra parmesan on top if you’re feeling fancy.
10) Nutrition
A typical serving lands around six hundred ten calories with a modest sugar count and a medium level of sodium. Protein sits near twenty four grams which helps the meal feel steady.
Total fat lands near thirty eight grams with a soft share of that as saturated. The dish feels rich yet it satisfies fast so small bowls work well.
For swaps try light cream or a lean sausage. Add more spinach for fiber. Track your own numbers if you need them. I care that you feel good after supper.
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