Hi, I am Linda, and this is my weeknight hero, One Pot Chicken Pot Pie. I lean on it when the day runs long and the fridge looks tired. The base turns creamy, the top turns golden, and the kitchen smells like a hug. We keep it simple, but it never feels plain. The plan is easy. We cook tender chicken and soft veggies in one pan, then spoon on a quick biscuit mix. I reach for cast iron when I can, since it holds heat and slides from stove to oven without fuss. Call it Cast Iron Chicken Pot Pie or call it dinner, both work. This cozy bake also checks the boxes for Baked Casserole Recipes, Baked Chicken, and Baked Chicken Breast Recipes, which suits the way I cook. Now a small twist. Breakfast Casserole With Bisquick gets its moment here too. The biscuit crown feels light, the bottom stays saucy, and every bite carries a clean chicken flavor with peas that pop and carrots that soften. You will hear a quiet crack when the spoon breaks the top, and then steam rises. I love that part. Ready to eat
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pot Chicken Pot Pie Recipe
- 3) Ingredients for One Pot Chicken Pot Pie
- 4) How to Make One Pot Chicken Pot Pie
- 5) Tips for Making One Pot Chicken Pot Pie
- 6) Making One Pot Chicken Pot Pie Ahead of Time
- 7) Storing Leftover One Pot Chicken Pot Pie
- 8) Try these Main Course next
- 9) One Pot Chicken Pot Pie
- 10) Nutrition
1) Key Takeaways
I am Linda from Cook Daily Recipe at https://www.cookdailyrecipes.com and I keep dinner calm and doable. This dish brings soft vegetables, juicy chicken, and a tender biscuit crown. The sauce tastes rich yet balanced. The bake lands on the table fast and the pan cleans with little fuss.
We work one pan from stove to oven. Heat stays even in cast iron and that helps the filling set smooth. The biscuit top forms a light crust and breaks with a soft crack from the spoon. Steam lifts and the kitchen smells like Sunday.
Serve the casserole with a green salad or simple fruit. Leftovers reheat well and still taste cozy. If your night runs long this plan still holds. That steady feel keeps me coming back.
2) Easy One Pot Chicken Pot Pie Recipe
One Pot Chicken Pot Pie fits a real life schedule and One Pot Chicken Pot Pie fits a hungry table. I write this from a week where meetings ran late and shoes gathered by the door like small mountains. We ate on time anyway. The filling comes together in a single pan and the topping mixes in a bowl you do not have to baby. I stir and taste and the sauce turns glossy. The spoon leaves a trail that closes slow. That is when I stop and smile.
The first bite carries warm chicken and sweet carrot. Peas pop and feel bright. The biscuit crown stays tender and gives a gentle lift to each forkful. If you cook in cast iron the edge browns in a neat ring. Call it a homey bake or call it Cast Iron Chicken Pot Pie and we both know it means the same easy comfort.
On busy nights I lean on pantry smarts. Stock, milk, a bit of flour, and butter join the chicken and vegetables. That mix tastes round without heavy notes. Friends ask for seconds and take the last scoop from the corner. In recipe terms this sits with Baked Casserole Recipes and Baked Chicken and it plays well with family appetites. Simple plan, steady result, happy table.
3) Ingredients for One Pot Chicken Pot Pie
Cooked chicken breast chopped into small bites that tuck into each spoonful and keep the sauce meaty and clean.
Butter for a smooth base that coats the vegetables and helps the flour bloom so the sauce stays silky.
Olive oil to keep the butter from browning and to add a soft fruit note that rounds the flavor.
Onion diced fine so it melts into the sauce with sweet notes that sit behind the chicken not in front.
Celery diced to match the onion so both cook at the same pace and bring a clean crunch that softens with heat.
Carrots cut in small cubes so they soften fast and add gentle sweetness that suits the creamy base.
Frozen peas stirred in near the end so they stay bright and keep a slight pop that wakes each bite.
Garlic minced and warmed for a short half minute to scent the pan without turning sharp.
Thyme fresh if possible or dried if that is what you have, for a small herbal lift that stays kind.
All purpose flour sprinkled over vegetables to make a quick roux that gives body without lumps.
Low sodium chicken broth whisked in slow so the sauce thickens even and tastes clean.
Whole milk added after the broth to bring a soft creamy feel that does not weigh down the dish.
Salt a measured teaspoon to wake the flavors and make the vegetables sing a bit.
Black pepper a light half teaspoon for warmth that stays in the background.
Bisquick baking mix for the quick topping that bakes into tender pillows and keeps the method easy.
Milk for topping cold from the fridge so the batter holds small pockets of air and bakes up light.
Melted butter for topping to give the crown a gentle richness and a soft sheen.
Egg beaten and folded into the topping so it sets with a fine crumb that holds shape.
4) How to Make One Pot Chicken Pot Pie
Step 1 Set the oven to four hundred F and place a large cast iron skillet on medium heat. I like to let the pan warm while I gather the vegetables and the broth.
Step 2 Melt butter with olive oil. Stir in onion, celery, and carrots. Cook until soft and glossy about six minutes. The pan should whisper and not sputter.
Step 3 Add garlic and thyme for a short thirty seconds. Sprinkle flour over the vegetables and stir until the flour turns pale and smells nutty.
Step 4 Whisk in chicken broth in a slow stream then add milk. Let the sauce bubble low until it thickens. The spoon should leave a faint trail that fades.
Step 5 Fold in chopped chicken and peas. Add salt and pepper. Taste and adjust. The filling should feel cozy and smooth.
Step 6 Mix the topping in a bowl with Bisquick, milk, melted butter, and egg. Spoon rustic mounds over the hot filling leaving small gaps for steam.
Step 7 Move the pan to the oven. Bake until the top turns golden and the center feels set twenty to twenty five minutes. Rest ten minutes and serve warm.
5) Tips for Making One Pot Chicken Pot Pie
Use cooked chicken breast for speed and clean flavor. Rotisserie works. Cut pieces small so each spoonful holds balance and no bite feels plain. This keeps texture even and the sauce smooth.
Cast iron keeps steady heat and gives the top a neat ring of color. That makes sense for one pan meals and for fans of Cast Iron Recipes. If you use stainless steel, keep the heat gentle and watch the corners for sticking.
For a lighter feel add a splash of broth to thin the sauce. For deeper comfort let it simmer one extra minute. This cozy bake lives among Baked Chicken classics and sits nicely with weeknight needs. Small tweaks make it yours.
6) Making One Pot Chicken Pot Pie Ahead of Time
We all face nights that run long. This dish stays friendly to make ahead plans. Cook the filling and cool it. Cover the pan and chill it for a day. Mix the topping when you are ready and bake until the crown sets and the edges bubble.
If you want freezer time scoop the cooled filling into a freezer safe pan. Wrap well. Thaw in the fridge and then add the fresh topping. This method suits a one pan chicken pot pie routine and saves the mood of the sauce.
I place this with Baked Chicken Breast Recipes when I plan for office nights. The chicken stays tender and the vegetables keep their shape. Dinner lands with no drama and plates come back clean.
7) Storing Leftover One Pot Chicken Pot Pie
Leftovers sit well in a lidded container. The biscuit top softens yet keeps charm. Warm portions in the oven until the center steams. The filling returns to a smooth state and the kitchen smells kind again.
For quick lunches spoon the cold filling into a small skillet and heat low. Add a splash of milk if it looks tight. I keep a jar of stock near for this very job. It brings the sauce back with little effort.
Breakfast Casserole With Bisquick fans will like a morning slice with fruit. That sweet and savory mix wakes the day. This is true one pot chicken pie comfort that carries into tomorrow without losing its friendly feel.
8) Try these Main Course next
9) One Pot Chicken Pot Pie
One Pot Chicken Pot Pie Casserole by Linda
Ingredients
For the Filling
- 3 cups cooked chicken breast, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 ribs celery, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves or half teaspoon dried
- 3 tablespoons all purpose flour
- 2 cups low sodium chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- half teaspoon black pepper
For the Biscuit Topping
- 2 cups Bisquick baking mix
- 1 cup cold milk
- 2 tablespoons melted butter
- 1 egg, lightly beaten
Instructions
For the Filling
- Set oven to 400 F. Place a large cast iron skillet over medium heat.
- Melt butter with oil. Cook onion, celery, and carrots until soft, about 6 minutes.
- Stir in garlic and thyme for 30 seconds.
- Sprinkle flour over the vegetables. Cook and stir for 1 minute.
- Whisk in chicken broth slowly, then add milk. Simmer until thick and smooth, about 3 to 5 minutes.
- Fold in cooked chicken and peas. Add salt and pepper. Taste and adjust. Remove from heat.
For the Biscuit Topping
- In a bowl mix Bisquick, milk, melted butter, and egg until a thick batter forms. Do not over mix.
- Spoon the batter in rustic scoops over the hot filling, leaving small gaps for steam.
- Bake until the top turns deep golden and the center feels set, about 20 to 25 minutes.
- Rest 10 minutes. Serve warm straight from the skillet.
10) Nutrition
Serving Size one sixth. Calories about four hundred seventy. Sugar around seven grams. Sodium about seven hundred eighty milligrams. Fat near twenty two grams. Saturated Fat near ten grams. Carbohydrates about forty four grams. Fiber near four grams. Protein about twenty six grams. Cholesterol near eighty five milligrams. Values vary with brands and how full your scoops run. I share this as a friendly guide not a lab report.
From Linda at Cook Daily Recipe https://www.cookdailyrecipes.com where we keep dinner warm simple and worth the minutes we spend together. This post uses the main phrase One Pot Chicken Pot Pie in natural ways and reflects a home kitchen voice that leans on care not fuss.
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