If you’re anything like me, you’re always looking for ways to turn a fridge full of leftovers into something warm, comforting, and downright delicious. That’s how this One Pot Chicken Pot Pie Casserole came to life in my kitchen. It’s got that baked, golden topping that makes your fork practically dive in all by itself. We’re talking tender chunks of baked chicken tucked under a creamy layer of veggies and broth, all nestled beneath a fluffy Bisquick blanket. Think cast iron chicken pot pie meets a weeknight casserole—minus the stress. It’s one of those Baked Casserole Recipes that pulls your family to the dinner table just by smell alone. Whether you’re craving something cozy like a Breakfast Casserole With Bisquick or aiming for hearty Boneless Chicken Breast Recipes to use up what’s on hand, this one fits the bill. You could even add a little spice and turn it into a Buffalo Chicken Casserole. It’s simple, filling, and cooked in one dish. What’s not to love?

1) Key Takeaways
2) Easy One Pot Chicken Pot Pie Recipe
3) Ingredients for One Pot Chicken Pot Pie
4) How to Make One Pot Chicken Pot Pie
5) Tips for Making One Pot Chicken Pot Pie
6) Making One Pot Chicken Pot Pie Ahead of Time
7) Storing Leftover One Pot Chicken Pot Pie
8) Try these casserole recipes next
9) One Pot Chicken Pot Pie
10) Nutrition

1) Key Takeaways

Warm pie comfort meets weeknight speed in one pan.
Use cooked boneless chicken and a simple sauce for ease.
Top with a tender biscuit mix for a golden finish.
A cast iron pan moves from stove to oven with no fuss.
Frozen veg keeps prep fast and waste low.
Great fit for Baked Casserole Recipes fans.

2) Easy One Pot Chicken Pot Pie Recipe

Hi, I am Linda from Cook Daily Recipe. On Cook Daily Recipe I share cozy food that works on busy nights. This One Pot Chicken Pot Pie brings tender chicken, sweet veg, and a creamy sauce. I love how One Pot Chicken Pot Pie saves dishes and time.

The filling starts rich and smooth in one pan. The biscuit style top bakes up fluffy and light. The result feels like a hug from the oven.

Fans of Baked Chicken will feel right at home here. If you keep a cast iron pan handy, you are set for Cast Iron Chicken Pot Pie nights that taste like a weekend treat.

3) Ingredients for One Pot Chicken Pot Pie

Cooked boneless chicken breast tender pieces bring clean flavor and fit well with Boneless Chicken Breast Recipes.

Butter gives the base body and a gentle dairy note.

Onion softens in the pan and builds mild sweetness.

All purpose flour binds the sauce so each spoonful feels silky.

Chicken broth brings depth and keeps the filling lush.

Milk rounds the broth and gives the sauce a creamy lift.

Frozen peas and carrots add color and quick comfort with no trimming.

Frozen corn adds soft pop and a touch of sweetness.

Salt and black pepper wake up every bite with simple balance.

Garlic powder gives gentle warmth that plays well with the cream sauce.

Biscuit mix makes a light lid that echoes Breakfast Casserole With Bisquick comfort.

Egg and milk for the topping help the crust rise and set.

For a one pan chicken pot pie feel, swap in a splash of cream or add diced potato for more heft when you want it.

4) How to Make One Pot Chicken Pot Pie

Step one set the oven to a hot bake and place a rack in the center.

Step two warm a cast iron pan over medium heat and melt butter. Stir in onion and cook until soft.

Step three sprinkle in flour with salt, pepper, and garlic powder. Stir until smooth and pale.

Step four pour in broth and milk in small splashes. Stir as the sauce thickens to a gentle simmer.

Step five fold in chicken, peas, carrots, and corn. Heat until the mix steams.

Step six stir biscuit mix with milk and egg in a bowl. Spoon the batter over the hot filling.

Step seven bake until the top turns golden and the center feels set.

Step eight rest the pan for a short spell so the sauce settles before you serve.

5) Tips for Making One Pot Chicken Pot Pie

Use small diced onion for even cooking. The sauce stays smooth and the flavor stays clean.

Cold veg goes in straight from the freezer. The heat of the sauce brings it to a soft bite with no mush.

Try a one pan chicken pot pie twist with a light shake of chili and a drizzle of hot sauce for a Buffalo Chicken Casserole vibe.

Love skillet work. Cast Iron Chicken Pot Pie browns the top well and keeps heat steady.

Got cooked thighs. That swap works. Fans of Baked Casserole Recipes will enjoy the richer taste.

6) Making One Pot Chicken Pot Pie Ahead of Time

I prep the filling in the morning. The pan sits in the fridge under a cover. At dinner time I add the topping and bake.

The sauce may look thick when cold. A splash of broth brings it back. Stir and the one pot chicken pie feel returns.

For a brunch path, bake the filling and top later with biscuit mix for a nod to Breakfast Casserole With Bisquick.

7) Storing Leftover One Pot Chicken Pot Pie

Cool the pan until safe to handle. Move pieces to shallow boxes with tight lids.

Store in the fridge for three days. Reheat in a warm oven so the top stays tender and the center heats through.

For the freezer, wrap single pot chicken pot pie squares. Thaw in the fridge, then warm in the oven for a near fresh bite.

8) Try these casserole recipes next

9) One Pot Chicken Pot Pie