Fried pies have always been one of those treats that make me stop and smile. They’re the kind of dessert you don’t need an excuse to make, yet every excuse works just fine. I still remember standing in my grandmother’s kitchen, watching her roll out the dough with a steady hand, and sneaking bits of apple pie filling when I thought she wasn’t looking. What makes this fried pies recipe crusts so special isn’t just the flakey, golden pastry. It’s the filling—sweet, gooey, and comforting in every bite. Whether you use apple pie filling recipes straight from a jar or go for homemade pie recipes made from scratch, the result always feels like home. There’s a calm joy in sealing the dough edges with your fingers, almost like stitching together a little pocket of happiness. If you’ve been searching for pie recipes that are easy yet satisfying, this one checks all the boxes. It’s an easy pie recipe that doesn’t need a holiday to shine. Apple pie filling recipes easy enough for weeknights, but tasty enough for a Sunday table. These pies are more than a recipe—they’re a memory waiting to be made.

1) Key Takeaways
2) Easy Fried Pies Recipe
3) Ingredients for Fried Pies
4) How to Make Fried Pies
5) Tips for Making Fried Pies
6) Making Fried Pies Ahead of Time
7) Storing Leftover Fried Pies
8) Try these Desserts next!
9) Fried Pies Recipe
10) Nutrition

1) Key Takeaways

Fried pies are a handheld dessert with flaky crust and warm filling.
You can use apple pie filling or other fruit fillings like peach or cherry.
This recipe is quick to prepare and simple enough for beginners.
They taste best warm with a sprinkle of powdered sugar.

2) Easy Fried Pies Recipe

When I talk about fried pies, I can’t help but think of family kitchens. The smell of warm dough in hot oil is unforgettable. You hear the gentle sizzle and you know something sweet is on the way. Fried pies may sound like a treat for holidays, but I promise, they are perfect on any ordinary afternoon. They’re the kind of dessert you whip up when you need comfort in bite-sized form. This recipe fits neatly into the long list of pie filling recipes, yet it feels like it has a life of its own. It’s simple but memorable, and it will make you wonder why you didn’t make them sooner.

The crust is flaky, soft, and golden. The filling? Gooey and rich. You can make your own apple pie filling recipes or grab a jar from the store if you need something faster. Either way, the results deliver joy in each bite. The pies are small enough to hold in your hand, but big enough to satisfy a craving. Fried pies belong on your list of easy pie recipe ideas. They’re proof that homemade pie recipes don’t have to take all day. You’ll roll, fold, and fry—and just like that, dessert is ready.

Once you’ve tried them, you may end up sharing them with neighbors, family, or even co-workers. Or maybe not. No judgment here. I’ve hidden a few from my family before because sometimes you just want to keep the last one for yourself. And yes, I regret nothing.

3) Ingredients for Fried Pies

All-purpose flour: The base of the crust, soft but strong enough to hold the filling. It makes the pies tender and golden when fried.

Salt: Just a little pinch balances the sweetness of the filling. Without it, the crust tastes flat.

Shortening: This is the secret to that flaky crust. It breaks into layers as it fries and gives each bite a crisp edge.

Cold water: Helps the dough come together without making it heavy. Cold water keeps the fat solid and ensures light layers in the crust.

Apple pie filling: You can make apple pie filling recipes from scratch or pick up a can. Both will give you a warm, gooey center.

Oil for frying: Use a neutral oil so the flavor of the pies shines through. Heat it gently and fry until golden brown.

Powdered sugar: A light dusting at the end makes the pies look inviting and adds a sweet finish.

4) How to Make Fried Pies

Step 1: Mix flour and salt in a large bowl. Cut in shortening until you see coarse crumbs forming. This step gives the crust that flaky texture.

Step 2: Add cold water slowly, just enough to bring the dough together. Shape it into a ball, wrap it, and let it rest in the fridge for half an hour.

Step 3: Roll the dough on a floured surface. Cut out circles about the size of your hand. Each circle is a blank canvas for your filling.

Step 4: Place a spoonful of apple pie filling recipes easy style in the center. Fold the dough over and press the edges with a fork to seal them tight.

Step 5: Heat oil in a skillet. Fry the pies gently until golden brown on both sides. The crust should puff slightly and turn crisp.

Step 6: Lay the fried pies on paper towels. Sprinkle with powdered sugar if you like. Serve them warm, because that’s when they taste their best.

5) Tips for Making Fried Pies

Don’t rush the dough. Give it time to rest in the fridge. That chill is what makes the crust crisp but still soft. If you skip it, the pies may end up dense.

Seal the edges well. If filling leaks into the oil, you’ll get sticky spots and uneven frying. Press with a fork all around the edge, and you’ll avoid the mess.

Use the right heat. Too hot and the outside burns before the inside warms. Too cool and the pies soak up oil. Aim for medium heat. A test piece of dough should bubble and float.

6) Making Fried Pies Ahead of Time

You can make the dough ahead and keep it in the fridge for a day. Wrap it well so it doesn’t dry out. When you’re ready, just roll it and fill it. That small step makes last-minute desserts easier to manage. It’s the kind of prep that helps when guests drop by.

If you want to get even further ahead, you can prepare the pies up to the sealing step. Store them in the fridge, layered with parchment. When you’re ready, fry them fresh. The taste is almost identical, and the crust comes out flaky.

I’ve even frozen a batch of un-fried pies. They fry up beautifully straight from frozen. Just add an extra minute or two to the cooking time. Handy for days when you need dessert without fuss.

7) Storing Leftover Fried Pies

Leftovers don’t last long in my house, but when they do, I keep them in an airtight container. They stay good at room temperature for a day. For longer storage, tuck them into the fridge. Reheat in the oven to bring back the crisp crust.

Fried pies don’t stay as crisp once cooled, but they’re still delicious. A quick pass in the toaster oven or air fryer helps. Avoid the microwave if you can. It makes the crust soft and chewy instead of crisp.

If you know you’ll have leftovers, consider baking half of the batch instead of frying. The baked ones reheat with better texture. Still sweet, still satisfying, but a bit lighter.

8) Try these Desserts next!

9) Fried Pies Recipe