Name: Quick Breakfast Ideas Ham and Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups (190 g) all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp black pepper; 2 large eggs; 1/2 cup (120 ml) milk; 1/4 cup (60 ml) plain yogurt; 1/4 cup (60 ml) vegetable oil; 1 cup (100 g) diced cooked ham; 1 cup (100 g) shredded cheddar cheese; 2 tbsp chopped green onions

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Some mornings I wake up with the best of intentions. I picture a green smoothie in my hand, a quiet moment before the chaos begins. But then real life kicks in, and suddenly the thought of blending kale feels like running a marathon. That’s when recipes like these ham and cheese muffins become my saving grace. They’re hearty without being heavy, simple enough to whip up before your first cup of coffee, and let’s be honest, they taste a lot better than another bowl of cereal. When I first made these, I thought of them as little breakfast frittatas disguised as muffins. The salty ham, the melted cheese, the soft crumb of the muffin—it all comes together in a way that makes you actually look forward to breakfast. I’ve tried countless quick and easy breakfast recipes, but this one feels special. It bridges that gap between comfort and convenience, which is rare. Whether you’re hunting for quick breakfast ideas, craving a fritata recipe ham and cheese style, or even brainstorming breakfast ideas that feel doable, these muffins fit the bill. Honestly, they even pair well with soup if you’re the type to eat breakfast-for-dinner. And hey, if you’re into ham and beans crockpot recipes, you’ll probably appreciate how forgiving and flexible these muffins can be too.

1) Key Takeaways
2) Easy Ham and Cheese Muffins Recipe
3) Ingredients for Ham and Cheese Muffins
4) How to Make Ham and Cheese Muffins
5) Tips for Making Ham and Cheese Muffins
6) Making Ham and Cheese Muffins Ahead of Time
7) Storing Leftover Ham and Cheese Muffins
8) Try these Breakfast Recipes next!
9) Ham and Cheese Muffins Recipe
10) Nutrition

1) Key Takeaways

These muffins make busy mornings feel doable with quick breakfast ideas you can actually enjoy.
They combine savory ham and gooey cheese with a soft, tender muffin base.
Perfect for meal prep, freezing, or grabbing on your way out the door.
Flexible enough to swap ingredients and still taste great.

2) Easy Ham and Cheese Muffins Recipe

When mornings hit fast, I lean on recipes that don’t demand much but give back plenty. That’s why I keep ham and cheese muffins in rotation. They’re quick breakfast ideas that don’t feel like shortcuts. They warm you up, they satisfy you, and they’re way easier than frying bacon when you’re half awake.

I still remember pulling a tray of these from the oven for the first time. The smell of ham, cheese, and bread mixing in the air felt like a little bakery had moved into my kitchen. I caught myself nibbling one before it even cooled. Soft inside, golden on top, with cheese pulling in strings when I tore it apart. Breakfast rarely feels that rewarding for so little effort.

On Cook Daily Recipe, I love to share quick and easy breakfast recipes that anyone can pull off. This one checks all the boxes: quick prep, simple steps, and results that actually make you smile. If you’re chasing breakfast ideas that taste better than a granola bar, these muffins are for you. You can find more inspiration right on Cook Daily Recipe.

3) Ingredients for Ham and Cheese Muffins

All-Purpose Flour: This gives the muffins their base. I keep a bag in the pantry at all times because it shows up in everything from pancakes to cookies. Without flour, the muffins would fall apart, so it does the heavy lifting here.

Baking Powder and Baking Soda: These two team up to help the batter rise. They add that nice puff that makes the muffins look bakery-made, even though you just mixed them in one bowl. Think of them as the air pump that makes the muffins light.

Salt and Black Pepper: Tiny additions, but they change everything. Salt sharpens the flavor, and black pepper adds a little background warmth. Skip them, and you’ll notice something’s missing.

Eggs: Eggs hold the mixture together and add richness. They make the muffins tender and give the structure a little bounce. Plus, they’re one of those ingredients that make breakfast feel like breakfast.

Milk and Yogurt: These add moisture and a gentle tang that balances the saltiness of the ham. The batter feels smoother, and the muffins stay soft even the next day.

Vegetable Oil: Oil keeps the muffins from drying out. I’ve tried butter, but oil gives a lighter crumb. It’s less about flavor here and more about texture that stays consistent.

Diced Cooked Ham: The star of the recipe. I usually dice up leftover ham, but packaged ham works fine too. Each bite gets a little salty, savory hit that makes these muffins stand out from plain bread.

Shredded Cheddar Cheese: Cheese pulls everything together. It melts into pockets inside the muffin and crisps slightly on top. That golden color you see? Thank the cheese for that.

Green Onions: A sprinkle of chopped green onions gives a fresh, mild bite. They keep the muffins from feeling too heavy, adding a little brightness that cuts through the richness.

4) How to Make Ham and Cheese Muffins

Step 1: Preheat your oven to 375°F and line a muffin tin. I like to grease mine instead of using liners when I want that golden edge all around the muffin.

Step 2: Mix the dry ingredients in one bowl. Flour, baking powder, baking soda, salt, and pepper. It’s a quick stir that sets the base.

Step 3: In another bowl, whisk the eggs, milk, yogurt, and oil. This mix looks smooth and creamy, and it’s what keeps the muffins from drying out.

Step 4: Combine the wet and dry mixtures. Stir until just blended. Don’t overdo it, or you’ll lose that tender crumb.

Step 5: Fold in the ham, cheese, and green onions. This is where the batter goes from plain to exciting. Every spoonful promises a bite full of flavor.

Step 6: Spoon the batter into the muffin cups, filling them about three-quarters full. This gives room for them to rise without spilling over.

Step 7: Bake for around 20 minutes. You’ll know they’re ready when a toothpick comes out clean and the tops turn golden. Let them cool just a little before biting in—though I’ll admit, I rarely wait that long.

5) Tips for Making Ham and Cheese Muffins

I’ve baked these muffins on lazy Sundays and rushed weekdays, and the process always feels forgiving. My first tip is not to panic about overmixing. Stir the batter until it just comes together. Lumps aren’t mistakes; they’re signs the muffins will stay tender.

Second, don’t skimp on the cheese. I’ve tried reducing it, but the muffins lose that gooey pull that makes them special. Cheese makes people happy. That’s reason enough.

Last, think of these muffins as a blank canvas. Switch ham for turkey, cheddar for Swiss, or toss in some chopped bell peppers. Recipes that welcome tweaks always last longer in your kitchen.

6) Making Ham and Cheese Muffins Ahead of Time

Planning ahead saves mornings, and these muffins cooperate. You can mix the batter the night before, cover it, and keep it in the fridge. When you wake up, spoon it into the tin and bake. Fresh muffins without morning stress feel like a small victory.

If you prefer, bake the muffins completely and store them. A quick reheat in the oven brings back their warmth and texture. I’ve frozen them too, and they come out almost as good as fresh. That means you can always have quick breakfast ideas ready in the freezer.

Making food ahead doesn’t just save time; it gives peace of mind. You know breakfast is sorted, and that makes the start of the day feel lighter.

7) Storing Leftover Ham and Cheese Muffins

Leftovers don’t have to feel like second-class meals. Store the muffins in an airtight container in the fridge, and they’ll keep for three days. I like to warm mine in the toaster oven so they get that fresh-baked smell again.

If you’re thinking longer term, freeze them. Wrap each muffin in plastic, then tuck them into a freezer bag. They’ll hold up for a couple of months. Pull out what you need, reheat, and breakfast is ready.

Life feels smoother when you can reach into the freezer and grab something homemade. These muffins make that possible.

8) Try these Breakfast Recipes next!

9) Ham and Cheese Muffins Recipe