I bake this when the week asks for comfort and a little fun. A rich chocolate cake walks in, a cool Baileys cream cheese cloud follows, and we all relax. This chocolate cake recipe stays moist, slices clean, and makes the kitchen smell like a cozy cocoa shop. I whisk and the batter turns glossy. Friends hover. Someone asks for a second slice before the first one lands. I nod. We laugh. The crumb feels soft, the cocoa tastes deep, and the Baileys note feels warm not loud. It is my rich chocolate cake recipe when the day runs long. It is my recipe for chocolate cake when I want an easy win. The loaf shape keeps things simple. Cream cheese whips light without fuss. If you like a twist, try it two ways. Bake this as a lemon loaf cake recipe fan would, with care and calm, or drift to a coconut loaf cake recipe mood with toasted flakes on top. For the topping, I use a whipped cream cheese frosting recipe that stays smooth. It loves a splash from Baileys Irish Cream, so yes, it qualifies under baileys irish cream recipes and still feels weeknight friendly.
Table of Contents
- 1) Key Takeaways
- 2) Easy Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting Recipe
- 3) Ingredients for Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
- 4) How to Make Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
- 5) Tips for Making Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
- 6) Making Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting Ahead of Time
- 7) Storing Leftover Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
- 8) Try these desserts next
- 9) Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
- 10) Nutrition
1) Key Takeaways
- Deep cocoa flavor meets a soft tender crumb with a calm mix method that suits any home kitchen
- Baileys blends into a light cream cheese topping for grown up warmth and smooth finish
- Loaf pan format keeps things simple for slicing sharing and easy storage
- Recipe by Linda on Cook Daily Recipe at https://www.cookdailyrecipes.com
2) Easy Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting Recipe
I reach for this on busy weeks when comfort needs to be quick. This chocolate cake recipe starts with pantry cocoa and ends with a cool blanket of cream cheese. The same chocolate cake recipe holds a steady crumb that slices neat and makes the whole place smell like a warm bakery.
The batter comes together in one bowl. I whisk oil sugar Baileys and eggs until glossy. Flour and cocoa follow and the texture turns silky. No fancy gear. Just a bowl a whisk and a loaf pan. That ease keeps me coming back.
Friends call this their weeknight Baileys cake because it feels special without stress. The topping stays soft and light which pairs well with the deep cocoa base. Serve thick slices after dinner or slip one into a lunch box for a quiet bright spot.
This chocolate cake recipe works for weeknights and parties and it always draws smiles.
3) Ingredients for Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
Plain flour gives structure and keeps the loaf tender so each slice holds together with a soft crumb which supports this recipe for chocolate cake with ease.
Dutch cocoa brings deep chocolate flavor and a smooth finish without harsh notes.
Raw sugar melts into the batter and helps the top set with a gentle sheen.
Olive oil and softened butter work together for moisture and a round taste that feels rich not heavy.
Eggs bind the batter and lift the crumb so the loaf stays light yet sturdy.
Baileys Original Irish Cream adds warmth and a quiet cocoa friendly note that fits the cream cheese frosting.
Sour cream keeps the crumb soft and helps the cake stay fresh for days.
Baking powder and bicarb support a steady rise and a fine even texture.
Sea salt sharpens the chocolate so each bite tastes clear and balanced.
Dark chocolate chopped fine melts through the mix and deepens the flavor.
Cream cheese forms the base of the topping which sits light and clean with a hint of Baileys.
Vanilla rounds the frosting and softens the edges of the tang.
Icing sugar sweetens and smooths the cream cheese frosting for easy spreading.
Cocoa for dusting adds a final touch that signals the chocolate focus from the first glance.
4) How to Make Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
Step one Heat the oven to one hundred eighty C or three hundred fifty F. Line a loaf pan with baking paper and set it on a tray.
Step two Whisk oil butter sugar and Baileys until smooth and glossy. Add eggs and whisk until the mix looks even.
Step three Fold in flour cocoa baking powder bicarb and salt. Stir in sour cream until the batter looks silky. Add chopped dark chocolate and fold again.
Step four Pour the batter into the pan. Bake until a skewer comes out with a few moist crumbs which takes about fifty five to sixty minutes.
Step five Cool ten minutes then lift to a rack and cool fully. Beat cream cheese vanilla icing sugar and a splash of Baileys until light. Spread over the cooled loaf and dust with cocoa.
5) Tips for Making Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
Measure with a light hand and stop mixing when the flour vanishes. That small move keeps the crumb soft and earns a spot among the best chocolate cake recipe notes in my book.
Use room temp dairy so the batter blends fast. A cool batter turns heavy. A relaxed batter bakes even. Little things stack up and give a better slice.
For deeper cocoa use dutch cocoa and a pinch of instant coffee. For a gentle twist sprinkle toasted coconut on top if you love a rich chocolate loaf with Baileys mood or keep it plain for classic charm.
6) Making Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting Ahead of Time
This loaf rests well. Bake it at night then frost the next day. The crumb sets and slices neat which suits an easy chocolate cake recipe version for gatherings.
Wrap the cooled cake in baking paper then place in a box. Chill the frosting in a covered bowl. Before serving beat the topping once more for a fresh lift and spread a thick layer.
If you need a faster plan bake and cool then glaze the top with a thin sweep of whipped cream cheese frosting. It keeps the feel of an easy chocolate cake loaf without extra fuss.
7) Storing Leftover Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
Store slices in a sealed box in the fridge for three days. The texture stays soft and the topping keeps its light feel.
For longer keep wrap each slice and freeze for one month. Thaw at room temp and refresh with a light dust of cocoa. The flavor holds steady.
For lunch boxes set a slice without frosting or add the frosting as a small side and spread it just before eating. That keeps the crumb tidy and the top fresh.
8) Try these desserts next
9) Rich Chocolate Loaf Cake with Baileys Cream Cheese Frosting
Rich Chocolate Loaf chocolate cake recipe with Baileys Cream Cheese Frosting
Ingredients
For the Cake
- 1/2 cup olive oil
- 1/4 cup softened butter
- 1 1/2 cups raw sugar
- 1/2 cup Baileys Original Irish Cream
- 2 eggs
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons bicarbonate of soda
- 1 teaspoon sea salt
- 1/2 cup sour cream or thick unsweetened yoghurt
- 100 g dark chocolate finely chopped
- 1/2 cup dutch processed cocoa powder
- 1 tablespoon instant coffee powder
- 1 cup boiling hot water
For the Frosting
- 500 g cream cheese
- 1 tablespoon vanilla paste or extract
- 1/3 cup icing sugar
- 1/4 cup Baileys Original Irish Cream
- Pinch of sea salt
- Dutch processed cocoa powder for dusting
Instructions
For the Cake
- Heat oven to 180 C or 350 F fan. Line a standard loaf pan with baking paper and set aside.
- In a large bowl whisk olive oil butter sugar and Baileys until smooth.
- Whisk in eggs until the mix looks glossy.
- Fold in flour baking powder bicarbonate of soda and sea salt. Stir in sour cream or yoghurt until just combined.
- In a separate bowl stir dark chocolate cocoa and instant coffee with the boiling water until the chocolate melts.
- Pour the warm cocoa mix into the batter and fold until the color looks even.
- Scrape into the pan. Bake 50 to 60 minutes until a skewer comes out with a few moist crumbs.
- Cool in the pan 10 minutes then move to a rack and cool fully.
For the Frosting
- Beat cream cheese until smooth and fluffy.
- Add vanilla icing sugar Baileys and a pinch of salt. Beat until light.
- Spread the frosting over the cooled loaf. Dust with cocoa.
10) Nutrition
One slice has about four hundred twenty calories with six grams protein and twenty two grams fat. Carbs land near fifty three grams with three grams fiber. Sodium sits near two hundred eighty milligrams. Figures vary with brand and portion. Enjoy the treat and pair with fresh berries for brightness.
The cream cheese frosting brings a smooth finish that fans of cream cheese frosting love and the loaf cake format makes sharing simple.
For flavor seekers the crumb leans toward an easy chocolate cake loaf and the topping whips like whipped cream cheese frosting for a soft lift.
When friends ask for a twist I point to a rich chocolate loaf with Baileys path which keeps the spirit and adds a gentle note from Baileys.
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