Name: Savory Cheddar Zucchini Bread | Zucchini Recipes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 2 large eggs; 1/3 cup vegetable oil; 1/2 cup milk; 1 1/2 cups shredded zucchini, squeezed of excess moisture; 1 1/2 cups shredded sharp cheddar cheese; 2 tablespoons chopped fresh chives (optional)

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I’ve baked plenty of loaves in my kitchen, but this savory cheddar zucchini bread might just be the one that keeps me sneaking back for another slice. The first time I grated zucchini for bread, I thought, ‘How is this watery vegetable going to make anything taste better?’ Well, it turns out, zucchini does the opposite of what you expect. It brings moisture and a soft crumb while letting the cheddar cheese do the heavy lifting in flavor. When I pull this bread out of the oven, the edges are golden and crisp, the top has those perfect little cheese bubbles, and the smell—oh, the smell—fills the house in a way that makes neighbors suspiciously appear at the door. It’s the kind of recipe that works for breakfast with a smear of butter, as a side with soup, or even by itself when you just can’t wait until dinner. This loaf hits the sweet spot for anyone searching zucchini bread recipes, zucchini recipes bread, or even the best zucchini bread recipe. It’s a cozy mix of simple steps, honest flavors, and a touch of homemade charm. So, if you’re looking for a recipe for zucchini bread that rivals even chocolate zucchini bread in comfort, this one has you covered. Don’t be surprised if you find yourself making it twice in one week.

1) Key Takeaways
2) Easy Savory Cheddar Zucchini Bread Recipe
3) Ingredients for Savory Cheddar Zucchini Bread
4) How to Make Savory Cheddar Zucchini Bread
5) Tips for Making Savory Cheddar Zucchini Bread
6) Making Savory Cheddar Zucchini Bread Ahead of Time
7) Storing Leftover Savory Cheddar Zucchini Bread
8) Try these Bread recipes next!
9) Savory Cheddar Zucchini Bread
10) Nutrition

1) Key Takeaways

This savory cheddar zucchini bread is moist, cheesy, and flavorful.
Perfect for breakfast, lunch sides, or even as a snack on its own.
Uses simple pantry ingredients and fresh zucchini for extra texture.
Makes a great way to enjoy zucchini recipes with family and friends.

2) Easy Savory Cheddar Zucchini Bread Recipe

I have a soft spot for quick breads that double as comfort food. This savory cheddar zucchini bread is one of those recipes that makes me want to bake even when I’m tired. The batter comes together quickly, and before you know it the oven does the rest of the work. I’ve always thought zucchini belonged in salads or sautés, but in bread it shines in a completely new way. The zucchini recipes we usually think of are light and fresh, but here it brings something more hearty.

The cheesy flavor from sharp cheddar balances the mildness of the zucchini. As it bakes, the house fills with an aroma that has everyone sneaking into the kitchen asking when it’ll be ready. I like that this recipe makes the best zucchini bread for people who want savory instead of sweet. Honestly, it’s become a family favorite that we pull out whenever the garden starts overflowing with squash.

If you’ve been searching for zucchini bread recipes or even a recipe for zucchini bread that isn’t loaded with sugar, this one will surprise you. It has a tender crumb, a golden crust, and the kind of flavor that makes you want to toast a slice the next morning with a pat of butter. Some even say it rivals chocolate zucchini bread, which is quite a compliment if you ask me.

3) Ingredients for Savory Cheddar Zucchini Bread

All-purpose flour: The foundation of this bread. It gives the loaf structure and a soft bite that holds everything together without being dense.

Baking powder and baking soda: These two team up to help the bread rise beautifully. You get a loaf that’s light without being crumbly.

Salt and black pepper: They keep the flavor sharp and prevent the bread from tasting flat. A little seasoning goes a long way here.

Garlic powder: This subtle background note adds depth to every bite. It makes the bread taste like something from a bakery rather than a plain homemade loaf.

Eggs: They bind the batter and give the bread a rich texture. Plus, they help with color and that slight sheen in the crumb.

Vegetable oil: Keeps the bread moist without overwhelming the flavor. It’s neutral but effective.

Milk: Adds just enough creaminess to the batter and helps with texture.

Shredded zucchini: The star of the show. It’s squeezed to reduce water but still adds plenty of moisture and that signature zucchini recipes flavor.

Sharp cheddar cheese: Brings boldness. As the bread bakes, it melts into pockets of flavor that make each slice irresistible.

Chopped chives (optional): For a touch of freshness and color, they add a nice balance to the richness of the cheddar.

4) How to Make Savory Cheddar Zucchini Bread

Step 1. Preheat your oven to 350°F and grease a loaf pan. I like to line mine with parchment too, which makes the bread lift out easily later.

Step 2. In a large bowl, mix flour, baking powder, baking soda, salt, pepper, and garlic powder. This dry mix is your base for flavor and structure.

Step 3. In a separate bowl, whisk eggs with vegetable oil and milk until smooth. This creates the liquid mixture that will moisten the flour.

Step 4. Add the wet mix to the dry ingredients and stir until just combined. The trick is not to overmix, or the bread will get tough.

Step 5. Fold in the shredded zucchini, cheddar, and chives. The batter will look thick, but that’s how you know it’s right.

Step 6. Pour the batter into the prepared loaf pan and spread evenly with a spatula. Pop it in the oven and let it bake.

Step 7. Bake for about 55 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.

Step 8. Let the bread cool for at least 10 minutes before slicing. This keeps it from falling apart when it’s still hot.

5) Tips for Making Savory Cheddar Zucchini Bread

I’ve learned a few tricks after baking this bread several times. One is to really squeeze out the shredded zucchini. Too much water and your bread turns gummy. I usually wrap the zucchini in a clean kitchen towel and twist until most of the liquid is gone. It’s a small step, but it makes a big difference.

Another tip is to use sharp cheddar instead of mild. Sharp cheddar has a stronger flavor that holds up against the zucchini. Mild cheese tends to disappear into the bread without adding much personality.

And finally, don’t cut into the bread too early. I know it’s hard to resist, but letting it cool helps the texture settle. That first slice is worth the wait, especially when it’s slightly warm and the cheese is still soft.

6) Making Savory Cheddar Zucchini Bread Ahead of Time

If you’re like me, you enjoy having homemade bread ready without rushing. This bread can be made a day in advance and still tastes wonderful. In fact, the flavors often deepen overnight, and the crumb sets even better. I like to wrap it in foil once cooled and leave it at room temperature for the next day.

You can also prepare the batter ahead of time and refrigerate it for a few hours before baking. Just bring it back to room temperature before popping it into the oven. That way, you can bake fresh bread just before guests arrive, and your kitchen will smell amazing without you stressing in the moment.

Some people even freeze loaves of zucchini bread for future use. Wrap tightly in plastic, then foil, and store in the freezer. When you’re ready, thaw on the counter and warm slightly in the oven to bring it back to life.

7) Storing Leftover Savory Cheddar Zucchini Bread

Leftovers don’t last long in my house, but when they do, I like to store them properly. Keep the bread in an airtight container at room temperature for up to three days. If you’d like it to last longer, the fridge is an option, though it might firm up the bread more than I prefer.

For longer storage, freeze slices individually. That way, you can grab one whenever you want and toast it. It makes a perfect side with eggs in the morning or with soup at night. Having zucchini recipes like this one prepped and ready makes meals easier during busy weeks.

My favorite trick is to toast leftover slices and spread a little butter on top. The cheddar crisps up even more, and the zucchini keeps the inside tender. It’s almost better the second time around.

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9) Savory Cheddar Zucchini Bread