We’ve all had those days. You know, the ones where your to-do list is longer than a CVS receipt and the thought of standing over a stove feels like running a marathon in flip-flops. That’s where this cozy, no-fuss slow cooker chicken and veggie stew comes in. It’s hearty enough to warm your bones on a rainy Tuesday and light enough not to make you want to nap until Thursday. What I love most? You throw everything in a pot, go live your life, and return to a meal that tastes like you’ve been cooking for hours—because, well, technically you have, but the crockpot did all the heavy lifting. Whether you’re brand new to chicken crockpot recipes easy healthy or just looking for another go-to in your rotation of crockpot chicken recipes healthy, this one delivers. It’s a delicious balance of protein, veggies, and comfort, perfect for anyone after healthy crock pot chicken recipes that actually taste like something you’d crave. Let’s face it: we could all use more chicken recipes in crockpot form that don’t make us feel like we’re stuck in flavor jail.

1) Key Takeaways
2) Easy Slow Cooker Chicken and Veggie Stew Recipe
3) Ingredients for Slow Cooker Chicken and Veggie Stew
4) How to Make Slow Cooker Chicken and Veggie Stew
5) Tips for Making Slow Cooker Chicken and Veggie Stew
6) Making Slow Cooker Chicken and Veggie Stew Ahead of Time
7) Storing Leftover Slow Cooker Chicken and Veggie Stew
8) Try these Main Course recipes next!
9) Slow Cooker Chicken and Veggie Stew
10) Nutrition

1) Key Takeaways

This slow cooker chicken stew is perfect for busy days.
It’s hearty, healthy, and easy to make in one pot.
You can swap in different veggies or even shredded turkey.
The crockpot makes it low effort with high reward.

2) Easy Slow Cooker Chicken and Veggie Stew Recipe

Let’s be real. We’ve all faced evenings where making dinner sounds about as fun as cleaning out the garage. That’s when I reach for this slow cooker chicken and veggie stew. You toss everything in the pot, flip the switch, and let the magic happen. It’s the crockpot chicken recipe I trust on chaotic days, and somehow it always tastes like comfort in a bowl.

When I first started making this stew, I had no clue how simple crockpot chicken recipes could be. The mix of tender chicken, earthy potatoes, and sweet carrots cooks down into something that feels like a cozy blanket after a long day. And the best part? It’s healthy without tasting like it.

If you’re looking for crockpot chicken recipes that are actually doable on a Tuesday and taste like Saturday comfort food, this one checks all the boxes. No fancy ingredients. No stressful prep. Just a slow cooker, a few basics, and a hot bowl of dinner waiting for you when you walk through the door.

3) Ingredients for Slow Cooker Chicken and Veggie Stew

Boneless, Skinless Chicken Breasts: I like using chicken breasts for their lean quality, but you could go with thighs if you want something richer. Either way, the slow cooker will keep them juicy.

Carrots: Peeled and chopped into thick slices. They soften just enough to hold their shape but melt slightly into the broth.

Celery: Adds that hint of herbal crunch. It’s subtle, but the stew feels incomplete without it.

Onion: Diced small, the onion brings sweetness that balances the other ingredients as it cooks low and slow.

Garlic: Minced fresh cloves are best here. That quiet flavor hit adds a little warmth to each bite.

Low-Sodium Chicken Broth: This forms the base of the stew. I always go low-sodium so I can control the salt myself.

Dried Thyme and Rosemary: These bring depth without overpowering. The scent alone when they hit the broth? Irresistible.

Salt and Pepper: Simple seasoning that brings everything into balance. Adjust to your taste after cooking.

Olive Oil: Just a splash for browning the chicken. It’s optional, but I think it adds a lovely bit of richness.

Chopped Potatoes: Yukon golds or red potatoes work best. They soak up the flavors and give the stew that hearty texture.

Bay Leaf: A quiet hero. Toss it in and fish it out before serving—it’s subtle but brings the flavors together.

4) How to Make Slow Cooker Chicken and Veggie Stew

Step 1. Heat a skillet with olive oil. Sear the chicken breasts on both sides for a few minutes. This gives the stew more flavor, but if you’re tight on time, you can skip it. I often do when I’m in a rush.

Step 2. Place the chicken at the bottom of your slow cooker. Layer the chopped carrots, celery, potatoes, onion, and garlic on top.

Step 3. Pour the chicken broth over everything. Add thyme, rosemary, salt, pepper, and the bay leaf. No stirring required. Just layer and cover.

Step 4. Set your crockpot to low for 6 to 7 hours or high for 3 to 4. Your kitchen will smell like you’ve been cooking all day—even if you’ve barely touched a pan.

Step 5. Once it’s ready, remove the bay leaf. Then shred the chicken directly in the pot using two forks. Stir it up so the meat mixes with the veggies and broth.

Step 6. Serve hot. Grab a hunk of bread if you’ve got it—this stew is perfect for dipping.

5) Tips for Making Slow Cooker Chicken and Veggie Stew

I’ve made this recipe more times than I can count, and each time I find a little tweak that makes a big difference. If you like your stew a bit thicker, mash some of the potatoes in the pot before serving. It thickens the broth without adding cream or flour.

Want to sneak in more greens? A few handfuls of chopped spinach or kale tossed in 15 minutes before the end works great. They wilt into the broth like they belong there.

And if you like a bit of heat, a pinch of red pepper flakes gives the stew just enough kick to keep it interesting. Crockpot chicken recipes don’t have to be boring, and this one definitely isn’t.

6) Making Slow Cooker Chicken and Veggie Stew Ahead of Time

This stew is a solid choice for meal prep. I’ll often throw everything in the slow cooker in the morning and go about my day. When I return, the house smells amazing and dinner is ready.

If you’re prepping in advance, you can store the raw ingredients in a sealed bag in the fridge overnight. That way, all you have to do is dump and go in the morning. You can even sear the chicken ahead if you’re up for it.

Slow cooker chicken recipes like this one freeze well too. Portion it into containers after cooking, let them cool, then freeze. It’s a gift to your future self when time’s short but hunger isn’t.

7) Storing Leftover Slow Cooker Chicken and Veggie Stew

Leftovers? I always hope for them. This stew keeps well in an airtight container for up to four days in the fridge. It tastes even better the next day, after the flavors have had time to deepen.

If you’re planning to freeze, go for single servings. That way, you can thaw just what you need. Reheat on the stove or in the microwave until warmed through. Stir halfway to make sure it heats evenly.

And don’t forget a slice of crusty bread or a quick sprinkle of fresh herbs when you serve it again. It’s a small step that makes the leftovers feel fresh.

8) Try these Main Course recipes next!

9) Slow Cooker Chicken and Veggie Stew