I mash sweet potato and I grate beetroot and I smile because the kitchen smells warm and earthy. We roll small patties and we hear a soft sizzle as each one meets the pan. I keep the heat steady and the crust turns deep and crisp. Inside the mix stays tender and bright. This plate works for beetroot recipes and it shines with sweet potato and beetroot tikki. We pass a platter and it fits right into vegetarian Indian snacks and Christmas appetizer recipes. Friends grab one then another and the talk gets lively and kind. Root vegetable tikkis always bring color and comfort. I lean on fresh herbs and a squeeze of lemon for lift. We serve chutney and a chill yogurt and the balance lands clean. For plant based Christmas recipes this one feels easy and steady and it just works.

1) Key Takeaways
2) Easy Christmas Sweet Potato And Beetroot Tikki Recipe
3) Ingredients for Christmas Sweet Potato And Beetroot Tikki
4) How to Make Christmas Sweet Potato And Beetroot Tikki
5) Tips for Making Christmas Sweet Potato And Beetroot Tikki
6) Making Christmas Sweet Potato And Beetroot Tikki Ahead of Time
7) Storing Leftover Christmas Sweet Potato And Beetroot Tikki
8) Try these Appetizers next
9) Christmas Sweet Potato And Beetroot Tikki
10) Nutrition

1) Key Takeaways

From Linda at Cook Daily Recipe at https://www.cookdailyrecipes.com this snack brings color and crunch. I share why we love it and where it fits. Sweet potato recipes earn a spot on every holiday table and this one lands fast.

Beetroot recipes glow with a crisp coat and a soft center. We use pantry spice and fresh herbs. The mix holds well and cooks clean in a shallow pan.

These tikkis sit well with chutney and yogurt. The size suits a party tray. The flavor leans warm and bright which keeps guests happy and curious.

2) Easy Christmas Sweet Potato And Beetroot Tikki Recipe

I wrote this for busy cooks who want bold taste with simple steps. We start with cooked roots and we finish with a crisp edge. I say it twice since it matters sweet potato recipes make weeknights calm and sweet potato recipes make feasts relaxed.

The patties form fast. Hands stay clean and the bowl looks bright from beet. I like how each patty smells nutty as it hits warm oil.

This sits right with vegetarian Indian snacks and works as Christmas appetizer recipes. On my table the platter goes empty before the tea cools.

3) Ingredients for Christmas Sweet Potato And Beetroot Tikki

Sweet potatoes cooked then mashed until smooth and light. The mash brings body and a mild sweet note that plays well with spice.

Beetroots cooked then grated and pressed dry. The color shines. The flavor stays earthy and clean.

Green chilies finely chopped for a gentle kick that wakes each bite without heat overload.

Fresh ginger grated for lift and a warm edge that supports the roots.

Roasted peanuts roughly crushed for crunch and a nut scent that pairs with cumin.

Breadcrumbs or powdered oats to bind. Add as needed until the mix feels firm and easy to shape.

Cumin powder for depth and a toasty base that ties the mix.

Garam masala for warmth and a round finish that tastes like home snacks.

Red chili powder for color and a small spark.

Chaat masala for tang and a street snack vibe that keeps hands reaching.

Lemon juice to brighten and balance the starch.

Cilantro chopped fresh for a green note that cools the spice.

Salt to wake flavor across the mix.

Neutral oil for shallow frying so the crust turns crisp and the center stays soft.

4) How to Make Christmas Sweet Potato And Beetroot Tikki

Step one Cook the sweet potatoes until tender then drain and let steam off. Mash while warm so the texture stays even.

Step two Cook the beetroots until a knife slides in. Grate and squeeze the shreds until dry. This keeps the patties from breaking.

Step three In a bowl combine mash beet chilies ginger peanuts breadcrumbs cumin garam masala red chili powder chaat masala lemon juice cilantro and salt. Mix by hand until the mix holds.

Step four Chill the bowl for a short rest. Shape equal balls then press into small patties with damp hands.

Step five Warm oil in a wide pan over medium heat. Lay patties in and cook until each side turns golden and crisp. Move to a rack to keep the crust set.

Step six Serve with green chutney and cool yogurt with fresh lemon on the side.

5) Tips for Making Christmas Sweet Potato And Beetroot Tikki

Dry beet shreds give you clean edges. Wet beet leads to soft patties. Squeeze well and the crust will sing.

Keep the pan at steady medium heat. Too hot and the crust darkens before the center sets. Too low and the patties drink oil.

Season the mix then taste a tiny test patty. Adjust salt lemon and heat. This quick step saves the whole batch and keeps sweet potato recipes tasting bright.

6) Making Christmas Sweet Potato And Beetroot Tikki Ahead of Time

Shape the raw patties and chill on a tray. Cover the surface to keep the mix from drying. They hold well for one day.

For a longer plan cook until pale then cool. Re crisp in a warm pan or a hot oven before serving. The crust returns and the color stays bold.

Pack sauces in small cups. Yogurt and chutney stay fresh that way. This is how we set up party plates with vegetarian Indian snacks in mind.

7) Storing Leftover Christmas Sweet Potato And Beetroot Tikki

Cool the patties on a rack then move to a box with paper between layers. Chill for three days and reheat in a skillet until hot.

For the freezer lay patties on a sheet until firm then box them. Reheat from frozen in a hot oven until the center feels warm and the crust sounds crisp.

Leftovers taste great in wraps with greens and lemon. That turns sweet potato and beetroot tikki into a fresh lunch and fits root vegetable tikkis lore.

8) Try these Appetizers next

9) Christmas Sweet Potato And Beetroot Tikki