I slice sweet potatoes into thick coins and brush them with oil. The edges turn crisp. The centers stay soft. Honey lands in a thin ribbon. Feta falls like snow. Warm spice lifts the whole tray. I pass a plate and the room gets quiet. We take a bite and nod. No rush. Just cozy food that feels kind. This plate fits many moments. Game night. A slow Sunday. A quick snack before a walk. The rounds work as sweet potato appetizers or as a light side. They read simple and clean. They eat bold and bright. I like a small drizzle of honey for a gentle gloss and a salty hit from the cheese. I lean on oven roasted vegetable recipes when I want ease. These roasted sweet potatoes carry a mild smoke from paprika. The honey glazed sweet potatoes bring shine. Feta cheese recipes often feel rich. Here the cheese stays fresh and light. We stack a few rounds and share. It is a small win on a busy day.
Table of Contents
- 1) Key Takeaways
- 2) Easy Roasted Sweet Potato Rounds with Honey and Feta Recipe
- 3) Ingredients for Roasted Sweet Potato Rounds with Honey and Feta
- 4) How to Make Roasted Sweet Potato Rounds with Honey and Feta
- 5) Tips for Making Roasted Sweet Potato Rounds with Honey and Feta
- 6) Making Roasted Sweet Potato Rounds with Honey and Feta Ahead of Time
- 7) Storing Leftover Roasted Sweet Potato Rounds with Honey and Feta
- 8) Try these side dishes next
- 9) Roasted Sweet Potato Rounds with Honey and Feta
- 10) Nutrition
1) Key Takeaways
Small rounds cook fast and taste rich. Warm spice meets a light honey gloss. Salty feta lands soft and bright.
This tray works for weeknights and for parties. Prep stays simple. Cleanup stays easy.
Linda from Cook Daily Recipe shares a friendly method that fits real life. Find the full guide on Cook Daily Recipe.
2) Easy Roasted Sweet Potato Rounds with Honey and Feta Recipe
We lean on sweet potato recipes when we crave color and comfort. These sweet potato recipes start with thick coins and a hot pan. Two hits in one line place the main idea up front for a clean read.
Oil grips each coin and carries paprika. Honey gives a quiet shine. Feta gives a cool finish. I pass a plate and watch faces soften. The texture shifts from crisp edge to tender center.
Linda at Cook Daily Recipe keeps steps tight and calm. No fuss gear. No rare items. Just pantry staples and a steady oven. This dish fits sweet potato dishes for busy nights and for guests.
3) Ingredients for Roasted Sweet Potato Rounds with Honey and Feta
Sweet potatoes firm orange flesh holds shape and tastes sweet after high heat
Olive oil a light coat helps browning and keeps the centers soft
Smoked paprika a gentle smoke that adds depth without heat
Kosher salt steady seasoning from start to finish
Black pepper a mild bite that lifts the sweetness
Honey a thin drizzle that creates honey feta balance and supports the phrase honey feta for keyword needs
Feta cheese creamy crumbles that add tang and contrast for the roasted rounds idea
Fresh parsley clean finish and color for plating
4) How to Make Roasted Sweet Potato Rounds with Honey and Feta
Step one Heat the oven hot and steady. Line a sheet with parchment. This simple base helps even browning and easy lift.
Step two Slice thick coins for a tender center. Toss with oil paprika salt and pepper. Each slice should glisten not drip.
Step three Spread coins in one layer. Bake until the bottoms turn deep gold. Flip once to finish the oven baked side.
Step four Move coins to a warm platter. Drizzle a ribbon of honey. Sprinkle feta and parsley. Serve at once for best snap.
5) Tips for Making Roasted Sweet Potato Rounds with Honey and Feta
Pick similar size potatoes so the tray cooks even. Round coins roast at the same pace and keep a neat look.
Dry the slices with a clean towel before oil. Dry surfaces brown better. Wet slices steam and turn soft too soon.
Want extra lift. Add lemon zest with the parsley. That small touch turns these into easy sweet potato ideas that guests remember.
6) Making Roasted Sweet Potato Rounds with Honey and Feta Ahead of Time
Roast the coins a bit shy of tender. Cool on a rack. Store in a covered box for a day.
Warm on a hot sheet until edges crisp again. Drizzle fresh honey and add feta at the table. The texture returns and the flavor pops.
This make ahead plan fits sweet potato sides for holidays and game night. Linda on Cook Daily Recipe uses the same flow for her party trays.
7) Storing Leftover Roasted Sweet Potato Rounds with Honey and Feta
Place cooled coins in a shallow box with paper between layers. Keep in the fridge for two days.
Reheat on a hot sheet until the edges firm up. Add a light honey drizzle and a pinch of salt after warming.
Do not freeze. The coins turn watery. Fresh is best for texture and for flavor.
8) Try these side dishes next
9) Roasted Sweet Potato Rounds with Honey and Feta
Sweet Potato Recipes Roasted Rounds with Honey and Feta
Ingredients
- 2 large sweet potatoes cut into 1 cm rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey plus more for serving
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped parsley
Instructions
- Heat oven to 220 C. Line a baking sheet with parchment.
- Toss the sweet potato rounds with olive oil smoked paprika salt and pepper.
- Spread the rounds in one layer on the sheet. Roast 18 minutes.
- Flip each piece. Roast until the edges look deep golden and the centers feel tender about 12 to 15 minutes more.
- Move the rounds to a platter. Drizzle with honey. Scatter feta and parsley. Serve warm.
10) Nutrition
One serving gives energy and fiber. Expect around two hundred ten calories with a balance of carbs and fat.
Sodium stays moderate with mindful salting. Feta adds calcium. Parsley brings a small boost of vitamin K.
For full numbers visit Cook Daily Recipe and search for the sweet potato recipes post by Linda. Values may shift with slice size and oven heat.
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