If you’ve ever sat down at Texas Roadhouse and thought, “How do they make that salmon taste so good?”—well, same here. I’ve been chasing that sweet, smoky flavor ever since. After a few trial runs (and accidentally setting off my smoke alarm once), I finally landed on a copycat version that’ll have you licking your fork. This grilled salmon recipe hits all the right notes. It’s simple enough for a weeknight dinner but feels special enough for guests. The brown sugar marinade gives it a rich caramel-like finish that makes the edges slightly crisp on the grill, while the inside stays juicy and tender. We’re talking real seafood magic here. Whether you’re hunting for salmon dinner ideas or want to expand your collection of healthy salmon recipes, this one belongs in your back pocket. It’s one of those seafood grilling recipes that you’ll come back to again and again. And hey, if you’re into Texas Roadhouse copycat recipes, trust me—this one nails it.

1) Key Takeaways
2) Easy Texas Roadhouse Grilled Salmon Recipe
3) Ingredients for Texas Roadhouse Grilled Salmon
4) How to Make Texas Roadhouse Grilled Salmon
5) Tips for Making Texas Roadhouse Grilled Salmon
6) Making Texas Roadhouse Grilled Salmon Ahead of Time
7) Storing Leftover Grilled Salmon
8) Try these Main Course recipes next!
9) Texas Roadhouse Grilled Salmon Recipe
10) Nutrition

1) Key Takeaways

A simple, juicy grilled salmon recipe inspired by Texas Roadhouse
Great for weeknight dinners or impressing weekend guests
Uses pantry staples and fresh salmon fillets
Quick marinate, fast grill, and full flavor

2) Easy Texas Roadhouse Grilled Salmon Recipe

This grilled salmon recipe doesn’t ask for much, but gives back big flavor. If you’re looking for salmon recipes that actually deliver on taste without wasting your whole evening in the kitchen, you’ve found a keeper. I made this on a busy Tuesday, and it still turned out like something you’d order at a restaurant—without the need to tip anyone.

Here’s the beauty of it. The marinade? Just a handful of ingredients. Sweet, salty, and a little punch from lemon juice. The fish? It soaks everything up, grills in no time, and flakes like it’s showing off. This has now become one of my go-to seafood grilling recipes, especially when I want something healthy but still crave that “I ate good tonight” feeling.

We all love those easy salmon recipes that actually work. This one checks every box. Whether you’re already deep into your salmon dinner ideas list or just now thinking of switching up Taco Tuesday with something from the sea, this one’s calling.

3) Ingredients for Texas Roadhouse Grilled Salmon

Salmon Fillets: About 6 ounces each, skin-on or off is up to you. Just make sure they’re fresh and not smelling like low tide.

Brown Sugar: Gives the salmon that signature sweet bite and helps with caramelization when it hits the heat.

Low-Sodium Soy Sauce: Adds that salty umami without making things too overpowering. Regular soy works too, but the reduced-sodium version lets the salmon shine.

Lemon Juice: Cuts through the richness of the fish and adds a tang that brightens every bite. Fresh squeezed works best here.

Olive Oil: Helps bind the marinade and adds a smooth richness to the flavor profile. Just a touch will do the trick.

Garlic: Two cloves, minced. Because garlic makes everything better and helps balance the sweetness.

Black Pepper: Adds a little sharp bite to the marinade without taking over the dish.

Lemon Wedges and Parsley: For serving. Adds freshness and a pop of color that makes the dish feel finished and cared for.

4) How to Make Texas Roadhouse Grilled Salmon

Step 1. Mix the brown sugar, soy sauce, lemon juice, olive oil, minced garlic, and black pepper in a bowl until it all blends smooth.

Step 2. Put the salmon fillets in a zip-top bag or shallow bowl. Pour the marinade over and let them sit in the fridge for at least 30 minutes. An hour is even better if you have the time.

Step 3. Fire up your grill to medium-high heat. Lightly oil the grates to avoid sticking. Trust me, stuck salmon is a pain to flip.

Step 4. Grill the salmon skin-side down first. Let it cook for about 4 to 5 minutes. Then flip gently and cook for another 3 to 4 minutes. When it flakes with a fork, you’re golden.

Step 5. Plate it up. Add a wedge of lemon and a little chopped parsley over the top. That’s it. Serve hot, eat fast, and watch everyone go silent after the first bite.

5) Tips for Making Texas Roadhouse Grilled Salmon

If you don’t want to fuss with the grill, this recipe works in the oven too. Pop it in at 400°F for about 12 to 15 minutes. The flavor’s still amazing—you just miss those grill lines.

Want a little heat? Toss a pinch of red pepper flakes into the marinade. It balances the brown sugar perfectly and adds depth to the flavor without making it spicy for the sake of it.

Don’t overthink the marinade timing. Thirty minutes will do it, but if you go longer, just don’t push past a couple of hours. The lemon juice starts cooking the salmon like ceviche and changes the texture if it sits too long.

6) Making Texas Roadhouse Grilled Salmon Ahead of Time

This dish is great for prep. Mix the marinade a day early and keep it in the fridge. Then when the fish hits the fridge later, you’re not scrambling for ingredients.

If you’re grilling for a group, pre-marinating the salmon in zip-top bags helps you look and feel like a pro. Stack them in the fridge, and when it’s grill time, they’re ready to go. Just give them a little flip halfway through resting so every side gets some love.

Leftovers heat well too, especially if you reheat them gently in foil. I’ve tucked slices into wraps and tossed them over salads. So yeah, don’t worry about making extra.

7) Storing Leftover Grilled Salmon

Let any leftovers cool completely before storing. Wrap each piece tightly in foil or use an airtight container. You can keep it in the fridge for up to three days.

If you want to freeze it, wrap the fillets individually and tuck them into a freezer-safe bag. Defrost in the fridge overnight. They won’t be quite the same as fresh off the grill, but still solid for meal-prepped lunches or dinners.

For reheating, avoid the microwave if you can. Try the oven or a covered pan over low heat. A splash of water or a slice of lemon on top helps it stay moist.

8) Try these Main Course recipes next!

9) Texas Roadhouse Grilled Salmon Recipe