Some days I want comfort food without the sink full of dishes, and this Tomato Spinach Chicken Spaghetti hits the spot. Think tender chicken, a pile of pasta, and a sauce that’s both bright and hearty, all cooked in one pot. The beauty of one pot pasta recipes is how everything blends—the pasta soaks up the flavor of the chicken and tomatoes, the spinach wilts just enough, and I don’t have to juggle three burners at once. I’ve always been a fan of simple meals that feel bigger than the sum of their parts. This dish reminds me of weeknights when I just wanted something fast but not boring. A one pot spaghetti recipe keeps cleanup light and the table heavy with good food. The chicken adds richness, the spinach gives it freshness, and the tomato base ties it all together. What I like most is the flexibility. You can swap the pasta, play with the seasoning, or even use different greens. One Pot Chicken Recipes like this one don’t just save time, they keep everyone at the table happy. It’s comfort food that doesn’t demand much, which is exactly why I return to this recipe whenever the week feels long.

1) Key Takeaways
2) Easy Tomato Spinach Chicken Spaghetti Recipe
3) Ingredients for Tomato Spinach Chicken Spaghetti
4) How to Make Tomato Spinach Chicken Spaghetti
5) Tips for Making Tomato Spinach Chicken Spaghetti
6) Making Tomato Spinach Chicken Spaghetti Ahead of Time
7) Storing Leftover Tomato Spinach Chicken Spaghetti
8) Try these pasta dishes next!
9) Tomato Spinach Chicken Spaghetti
10) Nutrition

1) Key Takeaways

This recipe is a one pot pasta recipe that combines chicken, spinach, and tomatoes for a balanced meal.
The entire dish comes together in one pot, which makes both cooking and cleanup easy.
It works perfectly as a quick weeknight dinner but feels flavorful enough for a cozy weekend meal.
With simple pantry ingredients, you can cook this meal without a trip to the store.

2) Easy Tomato Spinach Chicken Spaghetti Recipe

I always feel that pasta recipes like this are lifesavers on long days. A one pot pasta recipe keeps me from juggling too many pans and lets the flavors build together. The chicken simmers with the spaghetti and tomatoes so the taste is deep, and the spinach folds in at the end for a bright finish. Nothing feels forced here, just good food from one pot.

I’ve tried different versions over the years but I keep coming back to this one. It’s an easy mix of hearty protein, vegetables, and carbs. No extras are needed. I think that’s why this one pot spaghetti recipe earns a spot in my regular dinner routine.

When I share this dish, I see smiles around the table. That’s the real test of a recipe. This one pot chicken recipe passes it every time.

3) Ingredients for Tomato Spinach Chicken Spaghetti

Chicken Breast: Lean strips of chicken breast cook fast and hold flavor well. They provide a protein base that balances the pasta.

Olive Oil: A small amount of olive oil helps the chicken brown and gives the sauce a smooth texture without being heavy.

Garlic: Fresh garlic brings warmth and depth. Just a few cloves change the whole dish.

Diced Tomatoes: A can of diced tomatoes adds both liquid and tang. They keep the spaghetti moist and flavorful.

Chicken Broth: The broth helps cook the pasta directly in the pot. It absorbs into the noodles for a rich flavor.

Spaghetti: Long strands of spaghetti soak in the tomato base and create the heart of the recipe.

Spinach: Fresh spinach wilts at the end, adding color and nutrients. It rounds out the pasta without weighing it down.

Oregano: A pinch of dried oregano ties the tomatoes and garlic together, making the sauce taste complete.

Salt and Pepper: Simple seasoning keeps the dish balanced and lets the fresh flavors stand out.

Parmesan Cheese: A sprinkle of parmesan at the table finishes everything with a nutty, savory edge.

4) How to Make Tomato Spinach Chicken Spaghetti

Step 1. Warm olive oil in a wide pot on medium heat. Drop in the chicken strips and let them brown lightly on each side.

Step 2. Add minced garlic. Stir until it softens and smells strong, about one minute. Don’t let it burn or the taste will turn bitter.

Step 3. Pour in diced tomatoes and chicken broth. Sprinkle in oregano, salt, and pepper. Stir so the flavors mix well.

Step 4. Lay the spaghetti across the pot. Press it down as it softens so it sinks into the broth and tomato mix.

Step 5. Cover the pot, lower the heat, and simmer until the pasta cooks through, about 12 to 15 minutes. Stir halfway to keep it even.

Step 6. Once the pasta is tender, stir in fresh spinach. It will wilt in seconds and turn the pasta green and bright.

Step 7. Serve the spaghetti hot with parmesan cheese sprinkled on top. The cheese melts right into the pasta and sauce.

5) Tips for Making Tomato Spinach Chicken Spaghetti

Cook the pasta right in the broth. It picks up more flavor that way compared to cooking it in plain water. I learned this after making many one pot recipes over the years.

Don’t skip the garlic. It may seem like a small piece of the dish but it sets the base flavor. Without it, the pasta can taste flat.

Finish with spinach at the very end. It keeps its color and doesn’t turn soggy. I find it’s the difference between a fresh meal and a heavy one.

6) Making Tomato Spinach Chicken Spaghetti Ahead of Time

One pot chicken recipes like this are great for meal prep. You can cook a full batch, store it in the fridge, and eat it across a couple of days. The pasta soaks in more flavor as it sits, and that makes the leftovers taste even better.

If I’m cooking ahead, I leave out the spinach until the day I plan to serve. That way it stays fresh and keeps a bright color. Reheat the pasta on the stove with a splash of broth to bring it back to life.

This recipe works for busy weeks. It saves me time and keeps me from reaching for takeout.

7) Storing Leftover Tomato Spinach Chicken Spaghetti

I store leftovers in a sealed container in the fridge. They keep well for three to four days. Each time I reheat, I add a little broth so the pasta loosens up and doesn’t dry out.

I like to heat single portions on the stove. It takes just a few minutes and the taste stays closer to the original than microwaving. Add a bit of parmesan again for that fresh finish.

If you want longer storage, you can freeze portions. They thaw and reheat fine, though the spinach softens more.

8) Try these pasta dishes next!

9) Tomato Spinach Chicken Spaghetti