I bake a Vegan Breakfast Casserole that feels cozy and bright. It nods to breakfast casserole and to chicken and broccoli casserole recipes without the chicken. It fits vegan breakfast recipes and easy vegan breakfast. Use a breakfast casserole with bisquick idea or keep it whole food. Try a raw vegan breakfast side.

Potato Broccoli Vegan Breakfast Casserole

I bake this Vegan Breakfast Casserole on slow mornings when the house feels quiet. This Vegan Breakfast Casserole settles nerves and sets a calm pace. I learned the flow after a few tries and now the steps feel easy and kind of fun.

I write from the kitchen at Cook Daily Recipe by Linda. We keep things friendly and simple at https://www.cookdailyrecipes.com. The pan goes in warm and comes out with a crisp top and a soft center that holds workday hunger in check.

I nod to breakfast casserole and to chicken and broccoli casserole recipes without the chicken. I tuck in ideas from vegan breakfast recipes and from easy vegan breakfast. A friend swears by breakfast casserole with bisquick so I leave that option on the table. A side of fruit makes a light touch from raw vegan breakfast.

1) Key Takeaways
2) Easy Potato Broccoli Vegan Breakfast Casserole Recipe
3) Ingredients for Potato Broccoli Vegan Breakfast Casserole
4) How to Make Potato Broccoli Vegan Breakfast Casserole
5) Tips for Making Potato Broccoli Vegan Breakfast Casserole
6) Making Potato Broccoli Vegan Breakfast Casserole Ahead of Time
7) Storing Leftover Potato Broccoli Vegan Breakfast Casserole
8) Try these Breakfast next
9) Potato Broccoli Vegan Breakfast Casserole
10) Nutrition

1) Key Takeaways

Warm layers and mild spice meet tender veg so each bite feels steady and bright.

Prep stays short and clean so the sink does not fill with stuff.

The bake suits meal prep and reheats with no fuss which fits busy weeks.

2) Easy Potato Broccoli Vegan Breakfast Casserole Recipe

I keep the method clear so cooks at any level can win. This vegan breakfast bake feels like a helper on days that rush. On Cook Daily Recipe we cut steps that slow you down so the pan reaches the oven fast.

I build on breakfast casserole and fold in broccoli for snap and color. The sauce leans on pantry items so you skip a store run. The feel lands close to a vegan breakfast bake and it plates well for guests.

I write this as Linda and I test at https://www.cookdailyrecipes.com. When the top turns gold I set the table and call for coffee. Kids eat it without a nudge which always feels like a small win.

3) Ingredients for Potato Broccoli Vegan Breakfast Casserole

Waxy potatoes Sliced even so the layers cook in sync and hold shape on the plate

Broccoli florets Small pieces cook fast and keep a fresh bite that pairs with the sauce

Onion Fine chop so it melts into the pan and lifts the base flavor

Garlic Quick cook brings a soft aroma that stays gentle

Olive oil or vegan butter A little fat carries the heat and gives a rich feel

Plant milk Almond or oat blends smooth and adds body without heaviness

Silken tofu or cashew cream Blends into a velvet sauce for this plant based breakfast casserole

Nutritional yeast Adds a light savor that hints at cheese

Cornstarch or arrowroot Sets the sauce so slices cut clean

Dijon mustard A small spoon wakes up the mix and brightens each forkful

Lemon juice A squeeze keeps balance and keeps the veg lively

Fine sea salt Pulls the flavors into line without sharp edges

Black pepper A few turns give a warm finish

Smoked paprika Soft smoke notes round the bake

Nutmeg A pinch gives depth to the creamy base

Vegan cheese Optional melt on top for those who like extra comfort

Breadcrumbs Light scatter for a crisp top that cracks with a spoon

Fresh parsley Green sprigs bring color and a clean finish

4) How to Make Potato Broccoli Vegan Breakfast Casserole

step 1 Heat the oven to two hundred C then grease a medium baking dish

step 2 Simmer potato slices in salted water for six to eight minutes then drain and steam dry

step 3 Blanch broccoli for two minutes in the same pot then drain so the green stays bright

step 4 Warm oil in a pan then soften onion with a pinch of salt for three minutes then add garlic for half a minute

step 5 Blend milk tofu yeast starch mustard lemon juice salt pepper paprika and nutmeg until smooth

step 6 Pour the blend into the pan then cook on medium heat until it thickens and looks glossy

step 7 Layer potatoes and broccoli in the dish then pour the sauce and add vegan cheese if using then sprinkle crumbs

step 8 Bake for twenty five to thirty minutes until the top turns golden and the edges bubble

step 9 Rest for ten minutes then add parsley then slice and serve

5) Tips for Making Potato Broccoli Vegan Breakfast Casserole

Slice the potatoes the same width so the heat works fair across the tray. This keeps the Vegan Breakfast Casserole neat and easy to serve.

Salt the water well for the first cook. That base work means the veg tastes good before the sauce joins the party.

Let the dish rest on the counter for ten minutes. The set improves and the slice lifts clean which helps with plating and photos for Cook Daily Recipe.

6) Making Potato Broccoli Vegan Breakfast Casserole Ahead of Time

I bake at night then cool on a rack before the fridge. This dairy free breakfast casserole holds texture for two to three days without drama.

For weekday ease cut squares and pack them in lidded boxes. Reheat in a warm oven so the top stays crisp and the middle stays soft.

If weekends run busy set the dish the day before then bake fresh in the morning. The house wakes to good smells and the table fills fast.

7) Storing Leftover Potato Broccoli Vegan Breakfast Casserole

Slide slices into airtight boxes then chill. I write a date on the lid so we keep track during busy weeks.

For longer keeping wrap pieces well and freeze. Thaw in the fridge then warm in the oven for the best bite.

Pack a small jar of hot sauce or lemon wedges for the lunch bag. Bright hits make reheats feel fresh and lively.

8) Try these Breakfast next

9) Potato Broccoli Vegan Breakfast Casserole