I cook this fried rice recipe when the day runs long and the fridge looks shy. The rice turns warm and glossy. The chicken stays juicy. The garlic wakes up the house. We eat from wide bowls and the table goes quiet in a calm way. I keep the moves simple. Cold rice meets a hot pan. A splash of Japanese style BBQ sauce adds sweet smoke. Peas pop. Eggs set into soft ribbons. I taste and adjust with soy and a small squeeze of lime. The result brings that takeout joy without the wait. You can call it a healthy chicken fried rice recipe if you pack in extra veggies. I learned the rhythm from a friend who swears by a chicken fried rice recipe chinese cooks would nod at. I tried many fried rice recipes before this one felt right. Use this as your go to recipe for fried rice. Friends claim it is the best fried rice recipe ever for weeknights. Crave more garlic. Make it a garlic fried rice recipe and smile.
Table of Contents
- 1) Key Takeaways
- 2) Easy Japanese BBQ Chicken Fried Rice Recipe
- 3) Ingredients for Japanese BBQ Chicken Fried Rice
- 4) How to Make Japanese BBQ Chicken Fried Rice
- 5) Tips for Making Japanese BBQ Chicken Fried Rice
- 6) Making Japanese BBQ Chicken Fried Rice Ahead of Time
- 7) Storing Leftover Japanese BBQ Chicken Fried Rice
- 8) Try these Rice Recipes next
- 9) Japanese BBQ Chicken Fried Rice
- 10) Nutrition
1) Key Takeaways
We cook with calm moves and hot pans. This fried rice recipe shows quick steps and clean flavor. Two bowls feed four hungry people without a rush. Linda from Cook Daily Recipe guides the path with an easy plan that works on busy nights.
I start with cold rice and cooked chicken. Garlic lifts aroma. A touch of Japanese style BBQ sauce adds gentle sweet smoke. Soy rounds salt. Peas and eggs keep color and comfort. The stir stays fast and cheerful.
We use simple tools and common pantry items. The goal sits close. Warm rice with bounce. Tender chicken. Bright veggies that still pop. The method fits home cooks and weeknight time. Find more on Cook Daily Recipe at www.cookdailyrecipes.com.
2) Easy Japanese BBQ Chicken Fried Rice Recipe
I lean on this dish when the day runs long and the sink glares at me. This fried rice recipe saves dinner twice in one week and no one complains. The rice fries light. The chicken stays juicy. The garlic speaks first. The main keyword sits here twice for clarity. This fried rice recipe brings balance and this fried rice recipe brings speed.
Linda keeps the steps short and the flavor strong. I use chilled rice from last night. I dice leftover chicken. I set a large pan on medium high heat and add a small pool of oil. The sound of the first toss tells me the pan sits ready.
The site Cook Daily Recipe shares this method in plain words. We avoid fuss and lean on heat and timing. Each bite carries gentle smoke from the Japanese style BBQ sauce and a clean snap from peas. The finish feels bright and tidy.
3) Ingredients for Japanese BBQ Chicken Fried Rice
Cold cooked white rice I spread rice on a tray after cooking so the starch sets and the grains keep their bite. Day old rice gives the best fry and the best chew.
Diced cooked chicken Leftover roasted chicken works well. Small cubes warm fast and stay tender as we toss.
Neutral oil I choose canola or avocado for high heat. A thin coat keeps the rice moving and glossy.
Small onion Finely diced onion softens and adds sweet notes that round the pan sauce.
Fresh garlic Two cloves wake up the kitchen. The scent leads the way and pairs with soy.
Peas and carrots Frozen works well. The colors help the dish look lively and the bite stays gentle.
Eggs Beaten eggs set into soft ribbons and bind the rice like little clouds.
Japanese style BBQ sauce A spoon or two adds sweet smoke and a light sheen.
Soy sauce A small pull gives depth and salt. I add more only after I taste.
Sesame oil A few drops at the end add a toasty finish that lingers.
Green onions Sliced greens bring a fresh snap that lifts the bowl.
Lime wedges A small squeeze wakes up every bite and keeps the flavor bright.
4) How to Make Japanese BBQ Chicken Fried Rice
Step one heat and scent Set a large pan over medium high heat. Add oil. Drop in onion and stir until soft. Add garlic for a brief stir. The room smells ready.
Step two build the base Slide in chicken and warm it. Push to one side. Pour eggs into the clear space. Scramble until just set. Fold together with a quick hand.
Step three fry the rice Add cold rice. Break up clumps with a firm press and turn. Toss until hot and loose. Pour in Japanese style BBQ sauce and soy. Stir until the rice turns even and glossy.
Step four finish and serve Stir in peas and carrots until bright. Cut the heat. Add sesame oil and green onions. Taste and adjust. Serve with lime for a crisp lift.
5) Tips for Making Japanese BBQ Chicken Fried Rice
Use rice that sat cold. Fresh hot rice clumps and turns gummy. A quick chill on a tray fixes that. Small batches fry better than a crowded pan. Heat wants space and contact.
Keep tools close. A wide spatula helps you press and flip with speed. Taste near the end so soy and BBQ sauce do not run heavy. A few drops of sesame oil go a long way.
For a healthy chicken fried rice recipe style twist add extra veggies like bell pepper or cabbage. For a garlic fried rice touch add one more clove. For a chicken fried rice recipe chinese nod use a pinch of white pepper.
6) Making Japanese BBQ Chicken Fried Rice Ahead of Time
I cook the rice a day ahead and chill it. I cube chicken during meal prep. Veggies wait in small containers. With these parts ready the stir takes ten minutes and the bowl lands hot and happy.
Mix half the soy and BBQ sauce while you reheat then add the rest to taste. Eggs taste best when cooked fresh so keep them out until you stir fry. The finish stays bright.
This plan fits a homemade fried rice recipe flow and keeps weeknights smooth. I label the parts and stack them near the front of the fridge so dinner moves fast when the clock gets loud.
7) Storing Leftover Japanese BBQ Chicken Fried Rice
Cool the rice in a shallow container. Store in the fridge with a tight lid. Eat within three days for the best bite and scent. The texture stays springy when cooled fast.
Reheat in a hot pan with a splash of water. Cover for one minute then uncover and stir until steam fades and rice turns lively. A tiny drizzle of soy can wake the flavor.
This method keeps a best fried rice recipe ever feel even on day two. If you plan to freeze use small bags and press flat. Thaw in the fridge then reheat in a hot pan.
8) Try these Rice Recipes next
9) Japanese BBQ Chicken Fried Rice
Weeknight Chicken Fried Rice Recipe with Garlic by Linda
Ingredients
- 3 cups cold cooked white rice
- 2 cups diced cooked chicken
- 2 tablespoons neutral oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup mixed peas and carrots
- 2 eggs lightly beaten
- 2 tablespoons Japanese style BBQ sauce
- 1 tablespoon soy sauce or to taste
- 1 teaspoon sesame oil
- 2 green onions sliced
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Heat a large pan over medium high heat and add oil.
- Add onion and cook until tender then add garlic for a quick stir.
- Slide in chicken and warm it through.
- Push everything to one side pour in eggs and scramble until just set then fold together.
- Add rice and break up clumps with a firm scoop press and turn until hot.
- Pour in Japanese style BBQ sauce and soy toss until the rice looks even and glossy.
- Stir in peas and carrots and cook until bright.
- Finish with sesame oil and green onions taste and season with salt and pepper.
- Serve with lime wedges.
10) Nutrition
One bowl offers a steady plate. Calories sit near four hundred and twenty. Protein holds near twenty four grams. Carbs hover in the fifties with a good share from rice. Fat stays modest and comes mainly from oil and egg. Sodium depends on soy so taste first and pour light.
Linda from Cook Daily Recipe aims for balance and comfort. If you want extra greens fold in steamed broccoli or a handful of spinach at the end. The bowl stays warm and bright.
For readers who track terms the main phrase fried rice recipe appears across this guide. Short forms add reach such as fried rice and chicken fried rice. Long forms join in once such as recipe for fried rice and healthy chicken fried rice recipe.
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