Pat the chicken wings dry with paper towels. This step makes them extra crispy.
Place the wings in a large bowl and drizzle with olive oil. Toss to coat evenly.
Add garlic powder, onion powder, paprika, salt, and black pepper. Mix until the wings are well coated.
Preheat the air fryer to 380°F.
Arrange the wings in a single layer in the air fryer basket. Cook for 25 minutes, flipping halfway through.
For extra crispiness, raise the heat to 400°F and cook an additional 5 minutes.
Sprinkle with lemon pepper seasoning if using and serve hot.