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Apple Crumble Cheesecake - Bake Cheesecake Recipes

I’ve baked a lot of cheesecakes in my kitchen, but this apple crumble cheesecake holds a soft spot in my heart. It’s got that cozy fall vibe—sweet cinnamon apples tucked into a creamy cheesecake and finished with a buttery crumble that makes the whole house smell like a hug. I still remember the first time I made it; I pulled it out of the oven, cracked crust and all, and thought, 'Yep, this one’s staying on the menu.' There’s something deeply comforting about baking cheesecakes, isn’t there? Maybe it’s the way the crust holds all that creamy filling together or how the crumble adds that crisp bite right when you need it. This is one of those bake cheesecake recipes that makes you feel like you’ve achieved something great, even if you’re just wearing your oldest sweatpants. If you’re searching for an apple crumble cheesecake recipe that feels familiar yet special, this is it. It’s one of those unique cheesecake recipes that takes everything you love about dessert and wraps it in buttery crumbs and silky cheesecake. I’d say it’s an easy cheesecake recipe—no water bath drama, no stress. Just a simple, original cheesecake recipe that works every single time. So grab your whisk, take a deep breath, and let’s bake this cheesecake easy recipe—the perfect recipe for cheesecake lovers everywhere.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keywords: apple crumble cheesecake recipe, bake cheesecake recipes, cheesecake easy recipe, easy cheesecake recipe, original cheesecake recipe, recipe for cheesecake, unique cheesecake recipes
Servings: 12 slices
Author: Linda

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups apple pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing on low after each. Stir in vanilla.
  4. Pour the batter over the crust, then spoon apple pie filling evenly on top.
  5. For the crumble, mix flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle over the apples.
  6. Bake for 55–60 minutes or until the center is almost set. Cool completely before refrigerating for at least 4 hours.
  7. Slice and serve chilled. Enjoy the creamy, crumbly perfection.