When I think about comfort food recipes, this dish always comes to mind. Gnocchi alla Sorrentina is a bowl of soft potato dumplings baked with rich tomato sauce and gooey mozzarella. I still remember the first time I made it, the smell filled my kitchen and neighbors peeked in to ask what I was cooking. What I love most is that gnocchi recipes like this one bring together simplicity and flavor. You don’t need a culinary degree to pull it off, and yet it feels like something you’d proudly serve to guests. The healthy gnocchi recipes that cross my path never feel as indulgent as this, but it does have that balance of comfort without going overboard. This is one of those authentic recipes you keep coming back to. If you’ve ever craved healthy comfort food recipes that still let you twirl your fork through cheesy strings, you’ll understand. For the meat lovers in my family, I’ve even tried beef gnocchi recipes with this sauce and it worked beautifully. And for anyone who loves experimenting with gnocchi sauce recipes, this is your base to play with.