When I first tried baked salmon recipes, I honestly thought I had reached peak seafood joy, but then I discovered this miso Chilean sea bass recipe and my world shifted. The rich and buttery texture of sea bass makes it one of those dishes that feels indulgent without being complicated. I mean, who doesn’t want an impressive sea bass recipe that basically cooks itself in the oven? The secret is in the balance of flavors. A little miso adds that deep umami punch, while baking keeps things hands-off and stress-free. You get all the flavor without the fuss. This recipe baked to perfection is the type of meal that makes your kitchen smell like you’ve been cooking for hours, when in reality you were sipping tea waiting for the timer to ding. It’s a baked recipe that saves the day on weeknights and still holds its own for dinner parties. If you’ve been hunting for a recipe baked with elegance yet comfort, this one delivers. Think of it as your go-to recipe for baked salmon and its fancier cousin, sea bass. The technique is simple, the results are impressive, and yes, you’ll probably want to brag a little after making it.