Go Back

Baked Salmon Recipes with Garlic Butter

When I think of comfort food that doesn’t feel heavy, this garlic butter salmon is always at the top of my list. It’s rich without being over the top, and it manages to look like something you’d get in a restaurant even though it’s just baked at home. Salmon has that magic ability to make you feel like you’ve cooked something fancy, even if you barely lifted a finger. The secret here is in the garlic butter—honestly, melted butter mixed with garlic could fix almost any problem. I once made this on a Tuesday night after a long day, and by the time I pulled the pan from the oven, the whole house smelled like a cozy seaside restaurant. My kids, who usually pick at fish, actually fought for the crispy edges. If you’ve been scrolling through salmon recipes, recipes salmon, or wondering which recipe salmon is worth your time, this one’s for you. It checks all the boxes: it’s quick, it’s delicious, and it feels like the easy salmon recipes we all need in our weeknight rotation. Plus, if you’ve been looking for the perfect recipe for baked salmon that doesn’t need a ton of ingredients, you’ve just found it.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: baked salmon recipes, easy salmon recipes, garlic salmon recipes, recipe for baked salmon, recipe salmon, recipes salmon, salmon recipes
Servings: 4 servings
Author: Linda

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon slices for serving

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment.
  2. Pat salmon fillets dry with a paper towel and place them skin-side down on the sheet.
  3. Mix melted butter, garlic, lemon juice, parsley, salt, and pepper in a small bowl.
  4. Brush or spoon the mixture generously over the salmon.
  5. Bake for 12-15 minutes, or until salmon flakes easily with a fork.
  6. Serve warm with lemon slices on the side.