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Baked Salmon Recipes with Garlic Butter Pasta

I’ve got to tell you, this garlic butter salmon pasta feels like the kind of dinner that doesn’t just fill your belly but also soothes your mood after a long day. You know that moment when you’re torn between wanting something cozy and something fancy? This dish gives you both, no arguments. The tender baked salmon melts into buttery noodles, and the garlic makes the whole kitchen smell like you’ve been cooking for hours when, really, you only needed a short window of time. What I love most is how this recipe checks all the boxes. It’s hearty enough to serve as the main meal, light enough that you won’t regret going for seconds, and simple enough that I don’t need a degree in culinary arts to pull it off. Honestly, salmon pasta recipes like this are the kind of weeknight heroes we all secretly need. And, since it’s based on baked salmon recipes, it slides right into that sweet spot where comfort food meets something a bit more polished. If you’re anything like me, you’ll already be thinking about the leftovers before you’ve even twirled your first forkful. Garlic salmon recipes, salmon pasta recipe versions, and even recipes salmon collections don’t always get the balance right, but this one does. It’s creamy, garlicky, and gives off a little hint of indulgence without going overboard. A recipe salmon dish that feels like a small reward at the end of the day—yes, please.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keywords: baked salmon recipes, garlic salmon recipes, recipe salmon, recipes salmon, salmon pasta recipe, salmon pasta recipes, salmon recipes
Servings: 4
Author: Linda

Ingredients

  • 8 ounces pasta (spaghetti, linguine, or fettuccine)
  • 1 pound salmon fillets (skinless if possible)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/2 teaspoon chili flakes (optional)
  • 1/2 cup dry white wine (or chicken broth)
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Juice and zest of 1/2 lemon
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Preheat oven to 400°F. Place salmon fillets on a baking sheet lined with parchment, drizzle with olive oil, and season with salt and pepper.
  3. Bake salmon for 12–15 minutes, or until it flakes easily with a fork. Remove from oven and let it rest for a couple of minutes before breaking it into large chunks.
  4. Meanwhile, in a large skillet, melt the butter over medium heat. Add the minced garlic and chili flakes and stir until fragrant, about 1 minute.
  5. Pour in the white wine, let it bubble for 2 minutes, then reduce heat slightly and add the cream. Simmer for 3–4 minutes until slightly thickened.
  6. Stir in the Parmesan, lemon juice, and zest. Toss in the drained pasta, adding reserved pasta water if needed to loosen the sauce.
  7. Add the baked salmon chunks and gently fold them in. Sprinkle with fresh parsley and serve immediately.