When I think of a dinner that feels fancy but doesn’t leave me exhausted in the kitchen, this baked salmon recipe always comes to mind. I mean, come on, a golden piece of salmon resting in a lemon butter cream sauce—does it get any better? If you’ve ever stared at a fillet of salmon and wondered what to do, let me tell you, this recipe is the one to keep close. It’s simple, it’s comforting, and it’s one of those recipes with salmon that makes you feel like you’ve mastered seafood without even breaking a sweat. I’ve made this dish on busy weeknights when the fridge is practically empty, and even used frozen salmon for a baked shortcut—it still comes out tender and delicious. That’s the beauty of it. You don’t need a long list of ingredients to create something special. With a good squeeze of lemon and a bit of cream, you’ve got yourself a salmon recipe that tastes restaurant-worthy. I’ve tried other recipes salmon fans swear by, but this one has a way of becoming a favorite because it feels both homely and impressive. So, if you’ve been searching for that one recipe for baked salmon that always delivers, look no further. Whether you’re using fresh or frozen salmon, baked slowly in the oven, this dish will bring big smiles to the table. Honestly, every bite tastes like a little celebration—and that’s what I think good food should be about.