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Berry Cobbler Recipes Mixed Berry Crisp with Frozen Berries

Berry Cobbler Recipes always make me think of cozy kitchens and warm ovens, and this berry crisp recipe with frozen berries is one of those dishes that feels both easy and comforting. I’ve often made it on chilly evenings when the craving for something sweet and homemade sneaks up, and frozen berry recipes come to the rescue. This frozen berries recipe doesn’t ask for perfection, just a handful of pantry basics and a bag of mixed berries from the freezer. The result is a crisp topping that turns golden in the oven, with fruit bubbling underneath like little pools of jam. I’ve tried strawberry crisp recipe versions and blackberry crisp recipe variations, and even a couple of frozen blueberries recipes, but I always come back to this mix for its balance of tart and sweet. If you’ve ever wanted a dessert that feels homemade without hours of effort, this is it. We can whip it up quickly, let it bake while we relax, and then enjoy it warm with a scoop of vanilla ice cream. It’s messy, rustic, and perfect.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keywords: berry cobbler recipes, berry crisp recipe, blackberry crisp recipe, frozen berries recipe, frozen berry recipes, frozen blueberries recipes, strawberry crisp recipe
Servings: 6 servings
Author: Linda

Ingredients

  • 4 cups frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the frozen berries with granulated sugar, cornstarch, and lemon juice. Spread the mixture evenly in a baking dish.
  3. In another bowl, stir together oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
  4. Sprinkle the oat mixture evenly over the berries.
  5. Bake for 40–45 minutes, until the topping is golden brown and the berry filling is bubbling at the edges.
  6. Let cool slightly before serving. Enjoy with a scoop of vanilla ice cream if you like.