Cook the ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder.
Once browned, drain excess grease and set aside.
Warm the tortillas in a dry skillet or microwave until soft.
Spread a spoonful of Big Mac sauce over each tortilla.
Layer with ground beef, lettuce, cheese, pickles, and onions.
Fold the tortilla tightly into a wrap and serve warm.