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Big Mac Wraps Quick Ground Beef Recipes

When I first tried making these Big Mac Wraps at home, I laughed at myself for even attempting it. Could I really pull off that same crave-worthy flavor from a drive-thru in my own kitchen? Well, surprise—I did, and so can you. This recipe is my go-to when I want something fun, fast, and loaded with all the nostalgic Big Mac vibes without the extra trip out. We’re talking juicy ground beef, that famous easy big mac sauce recipe, crunchy lettuce, melty cheese, and a tortilla that holds it all together without the mess. It’s like the best parts of a big mac in a bowl recipe, but easier to hold and a lot less likely to end up in your lap. I even played around and tested a big mac quesadilla recipe once, but these wraps? They win, hands down. If you’ve been searching through Ground Beef Recipes or scrolling endlessly for recipes ground beef ideas, here’s your sign to stop. This is the one you’ll come back to again and again. Quick, satisfying, and just a little messy—the way good food should be.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: big mac in a bowl recipe, big mac quesadilla recipe, easy big mac sauce recipe, Ground Beef Lettuce Wraps, ground beef recipes, quick ground beef recipes, recipes ground beef
Servings: 4 wraps
Author: Linda

Ingredients

  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced pickles
  • 1/4 cup diced onions
  • 1/2 cup Big Mac sauce (see notes for easy big mac sauce recipe)

Instructions

  1. Cook the ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder.
  2. Once browned, drain excess grease and set aside.
  3. Warm the tortillas in a dry skillet or microwave until soft.
  4. Spread a spoonful of Big Mac sauce over each tortilla.
  5. Layer with ground beef, lettuce, cheese, pickles, and onions.
  6. Fold the tortilla tightly into a wrap and serve warm.