I bake blueberry muffins when the house feels quiet and needs a warm lift. The batter comes together fast. The berries burst and stain the crumb. The tops rise tall and wear a light sugar crust. I taste a hint of lemon and I grin. It feels like a good morning already. This is my best blueberry muffins recipe and it beats the store case for me. I learned from a bakery blueberry muffin recipe that asks for a big scoop and a hot start. I mix with a calm hand and stop when the flour hides. The berries wait in a small bowl with a spoon of flour so they stay put. Friends ask for seconds. I send the link and they send pictures. We talk about the jordan marsh blueberry muffin recipe and we nod at the tall domes. Some days I zest a lemon and the room smells bright. Other days I fold in a spoon of sourdough starter and the crumb feels tender. Both ways taste great. This batch keeps well for a day on the counter. The method stays simple and kind. It is a recipe best for busy mornings and small wins.