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Blueberry Recipes – Blueberry Delight

Blueberry Delight has a way of stealing the show at any gathering. I first made it after a summer trip to the farmer’s market, when the blueberries looked so plump and inviting that I couldn’t resist. Something about layering cream cheese, whipped topping, and those juicy berries made the whole kitchen smell like home. This dessert is rich enough to satisfy a craving but light enough that you don’t feel weighed down after a slice. Think of it as that perfect mix between a pie and a crisp. Each bite has a cool, creamy middle and a crunchy crust that balances out the sweetness. It’s the kind of dish that makes you sneak back to the fridge late at night. Whether you’ve been hunting for a blueberry delight recipe, browsing blueberry desserts recipes, or simply looking for fresh blueberry recipes to brighten your table, this one covers it all. It even gives you the same cozy satisfaction you get from a blueberry crisp recipe easy or an easy blueberry pie recipe. Honestly, it reminds me of a blueberry crisp recipe with a playful twist, and that’s why it’s one of my favorite blueberry recipes to make.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keywords: blueberry crisp recipe, blueberry crisp recipe easy, blueberry delight recipe, blueberry desserts recipes, easy blueberry pie recipe, fresh blueberry recipes
Servings: 12 slices
Author: Linda

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping
  • 2 cups fresh blueberries
  • 1 can blueberry pie filling (21 oz)
  • 1 cup chopped pecans (optional)

Instructions

  1. Mix graham cracker crumbs with melted butter and press into the bottom of a 9x13 inch baking dish.
  2. In a bowl, beat cream cheese and powdered sugar until smooth.
  3. Fold in whipped topping and spread over the crust.
  4. Spoon blueberry pie filling evenly over the cream layer.
  5. Top with fresh blueberries and pecans if desired.
  6. Chill in the refrigerator for at least 2 hours before serving.