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Cheesy Hamburger Casserole Bake - Hamburger Meat Recipes

I’ve always believed that some of the best recipes come from necessity, and this Cheesy Hamburger Casserole Bake is one of those weeknight heroes. It’s got everything we want in a dish—juicy ground beef, pasta cooked just right, and plenty of gooey cheese that pulls into strings when you lift your fork. The first time I made it, I tossed it together with what I had on hand, and it instantly became a family favorite. When I say it’s comforting, I mean the kind of meal that makes you want to kick off your shoes and settle in. The smell of beef browning with onions fills the kitchen, while the tomato sauce bubbles away, waiting to be layered under a generous blanket of cheddar and mozzarella. Every bite hits that sweet spot between hearty and homey, without asking too much of you in the kitchen. If you’ve been looking for hamburger meat recipes that feel both simple and satisfying, this is your answer. It fits right alongside hamburgers recipes you’ve probably tried, but it stretches those flavors into something new. Think of it as one of those recipes using hamburger that doesn’t just stop at the bun. While I’ll always love a good hamburger bread recipe, sometimes I want something baked, cheesy, and spoonable. This casserole checks those boxes. For anyone watching carbs, you can even adapt it into low carb hamburger recipes or play with low carb hamburger meat recipes versions. If you like Cheesy Chicken Casserole, you’ll probably appreciate this twist too.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keywords: Cheesy Chicken Casserole, hamburger bread recipe, Hamburger Meat Recipes, hamburgers recipes, low carb hamburger meat recipes, low carb hamburger recipes, recipes using hamburger
Servings: 6 servings
Author: Linda

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups pasta (elbow macaroni or similar)
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until just al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant.
  4. Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
  5. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  6. Combine the beef mixture with cooked pasta and half of the cheddar cheese.
  7. Transfer everything into a greased baking dish. Sprinkle with remaining cheddar and mozzarella cheese.
  8. Bake uncovered for 20-25 minutes until cheese is melted and golden on top.
  9. Let cool slightly before serving.