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Cherry Dump Cake - Easy and Delicious Dump Cake Recipes

Dump cake recipes are the kind of thing you make once and then find yourself craving at random hours—trust me, I've been there. This cherry dump cake recipe is a laid-back, fuss-free kind of dessert that comes together faster than your favorite sitcom intro. And if you're anything like me, that's a major win for weeknights and unexpected cravings. We’re talking a can of cherry pie filling, a box of cake mix, and a stick of butter. That’s it. No mixers, no beating, no need to channel your inner pastry chef. You dump, you bake, you eat. It’s honestly one of the laziest, most satisfying ways to end a meal. You can easily mix it up, too. Swap in strawberries and you’ve got yourself one of those strawberry dump cake recipes people love to brag about. Or add a hint of lemon to pull off one of those zesty lemon dump cake recipes without even blinking. It’s like a cake mix dump cake that does all the work for you.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keywords: Cake Mix Dump Cake, Cherry Dump Cake Recipe, Cherry Dump Cake Recipes 3 Ingredients, Dump Cake Recipes, lemon dump cake recipes, strawberry dump cake recipes
Servings: 12 servings
Author: Linda

Ingredients

  • 2 cans (21 oz each) cherry pie filling
  • 1 box yellow cake mix
  • 3/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. Pour the cherry pie filling into the dish and spread it out evenly.
  4. Sprinkle the dry cake mix evenly over the cherries. Do not stir.
  5. Drizzle the melted butter evenly over the top of the cake mix.
  6. Bake for 45 to 50 minutes or until the top is golden and bubbly.
  7. Let it cool for about 10 minutes before serving. Serve warm, preferably with vanilla ice cream.