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Chicken Air Fryer Recipes Crispy Chicken Tenders Made Easy

When I first tried making chicken tenders in the air fryer, I didn’t expect much. But wow, the crunch hooked me. I like how the air fryer gives the chicken that golden finish without drowning it in oil. It feels like a small win for my taste buds and for my weeknight dinners. This recipe fits right into my routine. I pull out the chicken, season it, and in minutes the air fryer does its work. I don’t stand over a pan of hot oil. Instead, I listen for the beep and open the basket to find crispy strips waiting. It’s the kind of shortcut I’ll keep repeating. These chicken tenders taste just right for busy evenings or when I want a snack that feels like comfort food. I’ve tested this more times than I’ll admit, and every batch turns out the same way. If you’ve been looking through chicken air fryer recipes or even typed air fryer recipes chicken into your search bar, this one deserves a spot on your list. It’s a chicken recipe air fryer fans keep making, and it proves that simple air fryer recipes can still feel special. Among recipes air fryer cooks try, this recipe air fryer version of tenders delivers consistency and flavor every time.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer recipes, Air Fryer Recipes Chicken, chicken air fryer recipes, chicken recipe air fryer, recipe air fryer, recipes air fryer
Servings: 4 servings
Author: Linda

Ingredients

  • 1 lb chicken tenders
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs, beaten
  • Olive oil spray

Instructions

  1. Preheat your air fryer to 400°F.
  2. Mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper in a bowl.
  3. Dip each chicken tender into the beaten eggs, then coat with the breadcrumb mixture.
  4. Spray the air fryer basket with olive oil.
  5. Arrange the tenders in a single layer in the basket.
  6. Lightly spray the tops of the tenders with olive oil.
  7. Cook for 8 to 10 minutes, flipping halfway, until golden and cooked through.
  8. Serve hot with your favorite dipping sauce.