Preheat your air fryer to 400°F.
Mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper in a bowl.
Dip each chicken tender into the beaten eggs, then coat with the breadcrumb mixture.
Spray the air fryer basket with olive oil.
Arrange the tenders in a single layer in the basket.
Lightly spray the tops of the tenders with olive oil.
Cook for 8 to 10 minutes, flipping halfway, until golden and cooked through.
Serve hot with your favorite dipping sauce.