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Chicken Air Fryer Recipes Crispy Healthy Chicken Parmesan

I still remember the first time I tried making chicken parmesan in my air fryer. I had doubts, like—could it really get that golden crust without swimming in oil? But wow, it came out crisp, juicy, and so satisfying. That’s the magic of chicken air fryer recipes. With air fryer recipes chicken lovers get the best of both worlds: tender meat and that crunchy coating that makes you feel like you just ordered from a favorite restaurant. And let’s be honest, when I find a chicken recipe air fryer meal that tastes this good and still counts as one of my healthy air fryer recipes, I keep it on repeat. This dish doesn’t just taste amazing—it makes weeknights easier. Think of it as one of those air fryer recipes healthy enough to not feel guilty about and comforting enough to satisfy the craving for cheesy, saucy goodness. I call it one of my go-to air fryer healthy recipes, and once you try it, I’m sure you’ll agree. So yes, this is not only an air fryer recipes healthy dinner—it’s a little victory every time you make it.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer healthy recipes, Air Fryer Recipes Chicken, Air Fryer Recipes Healthy, chicken air fryer recipes, chicken recipe air fryer, healthy air fryer recipes
Servings: 4 servings
Author: Linda

Ingredients

  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1 large egg, beaten
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Cooking spray or olive oil spray
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the air fryer to 400°F for about 3 minutes.
  2. Slice chicken breasts in half lengthwise to create 4 cutlets. Pat them dry with paper towels.
  3. In a shallow bowl, combine breadcrumbs, parmesan, garlic powder, onion powder, paprika, salt, and pepper.
  4. Dip each chicken cutlet in the beaten egg, then coat with the breadcrumb mixture. Press lightly so it sticks.
  5. Spray both sides of the breaded chicken with cooking spray.
  6. Place chicken in the air fryer basket in a single layer. Cook at 400°F for 8 minutes.
  7. Flip chicken, spoon marinara sauce over each piece, and top with shredded mozzarella.
  8. Cook for another 3-4 minutes until the chicken reaches 165°F and the cheese is melted and bubbly.
  9. Serve hot, garnished with fresh basil if you like.