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Chicken Casserole Recipes Easy Chicken Pasta Bake

When I think comfort food, my mind runs straight to baked pasta, and this easy chicken pasta bake is right up there at the top. It’s the kind of meal you make when you’ve had one of those days where you want dinner to be simple, warm, and satisfying. The best part is you don’t need to fuss with a hundred ingredients. Just some chicken, pasta, a creamy sauce, and a golden topping of cheese. I’ll be honest, the first time I tried making this dish, I underestimated just how much my family would adore it. I thought, okay, it’s pasta with chicken, how exciting could that be? Turns out, pretty exciting. Every bite feels like a cozy hug, the kind of hug you need after work, when the laundry’s still piled up, and the dog’s looking at you like you forgot his walk again. This recipe is one of those reliable weeknight heroes. It mixes the heartiness of chicken with the comfort of pasta, then ties it all together under a blanket of bubbling cheese. Whether you call it one of your easy chicken casserole recipes or just a solid go-to meal, I can promise you it’s a keeper. It’s quick, it’s simple, and it tastes like you put in way more effort than you actually did.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: British
Keywords: best chicken recipes, chicken bites recipe, Chicken Pasta Recipes, Easy Chicken Casserole Recipes, easy pasta bake recipes, the best chicken salad recipe
Servings: 4 servings
Author: Linda

Ingredients

  • 350g pasta (penne or rigatoni work best)
  • 2 tablespoons olive oil
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 400g canned chopped tomatoes
  • 150ml double cream
  • 1 teaspoon dried oregano
  • 100g grated mozzarella
  • 50g grated cheddar
  • Salt and black pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 200C (180C fan).
  2. Cook the pasta in salted water until just al dente. Drain and set aside.
  3. Heat olive oil in a pan. Add chicken and cook until golden.
  4. Stir in onion and garlic, cooking until softened.
  5. Add canned tomatoes, oregano, salt, and pepper. Let simmer for 10 minutes.
  6. Pour in the cream and stir until smooth.
  7. Toss the cooked pasta with the sauce and mix well.
  8. Transfer everything into a baking dish, sprinkle with mozzarella and cheddar.
  9. Bake for 20 minutes, until the top is golden and bubbling.
  10. Serve hot, garnished with basil if you like.