Chicken Recipes Pineapple Chicken and Rice
Chicken recipes have a way of sneaking into every family’s kitchen, and this Pineapple Chicken and Rice is one of those dishes that I keep going back to. The mix of sweet pineapple chunks with tender chicken and fluffy rice feels comforting and fun at the same time. It’s the kind of recipe that makes your kitchen smell inviting even before the first bite.
I’ve always had a soft spot for chicken and pineapple recipes. Maybe it’s the memory of a potluck where my neighbor brought a Chicken Pineapple Recipe that everyone raved about, or maybe it’s how easy chicken and rice recipes just fit into a busy weeknight. You can call it a chicken rice recipe, or even a chicken rice and beans recipe if you toss in a little extra, but either way, it’s one of those recipes I love.
This dish doesn’t ask for much, yet it delivers a warm, satisfying meal that feels both light and filling. It’s simple food, but it’s food that makes sense after a long day.
Servings: 4 servings
Ingredients
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until golden and no longer pink in the center.
- Stir in onion, garlic, and red bell pepper. Cook until softened.
- Add pineapple chunks and let them caramelize slightly.
- Pour in chicken broth, soy sauce, and honey. Stir well.
- Simmer for 5 to 7 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve over cooked rice and garnish with fresh cilantro if desired.