There’s something deeply comforting about a bowl of chickpea curry. The scent of warm spices drifts through the kitchen, and for a moment, everything else quiets down. I like how simple ingredients—canned chickpeas, a few tomatoes, and a splash of coconut milk—come together to feel like a hug you can eat. It’s not fancy, but it is filling, flavorful, and the kind of meal that lets you relax after a long day. This dish is part of my regular rotation when I need comfort food recipes that don’t weigh me down. Think of it as one of those healthy comfort food recipes you can return to again and again. We all need comfort recipes, right? Some people lean on mac and cheese, but I lean toward chickpeas simmered in a cozy sauce. This one even works well as part of Crockpot comfort food recipes, if you’d rather let it bubble away slowly while you do something else. Dinner ends up tasting like you spent hours over the stove, but you know the truth. It’s one of those comfort food recipes dinners that you can throw together with pantry staples and still feel proud to serve. And if you’ve been hunting for easy dinner recipes not pasta, this checks that box too. The chickpeas soak up the spices, the sauce thickens just enough, and a sprinkle of fresh cilantro on top makes it taste fresh and homemade. Honestly, it’s a keeper in every sense.