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Chocolate Chip Cookie Recipes Everyone Will Love

There’s something about warm chocolate chip cookies that makes the kitchen feel like home. When I bake these, I’m instantly transported back to afternoons where the smell of butter and sugar melting together filled the air. You know that moment when you pull the tray out, the chips still gooey, and you can’t wait long enough for them to cool? That’s exactly the joy this recipe gives every single time. This is more than just one of those chocolate chip cookie recipes you’ll bookmark and use again. It’s the kind of chocolate chip cookies you can rely on when you need a quick treat or a sweet gift for a neighbor. If you’ve ever searched for a chocolate chip recipe that’s foolproof, you’ve found it. Think of it as your chocolate chip cookie easy recipe that makes you look like a pro without breaking a sweat. I’ll admit, I’ve even turned this dough into a chocolate chip cookie cake recipe for birthdays. It works like a charm and never disappoints. So whether you’re just craving a recipe for chocolate chip cookies or you want to whip up something impressive with minimal effort, this recipe has your back. Grab your whisk and let’s make memories one batch at a time.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keywords: chocolate chip cookie cake recipe, chocolate chip cookie easy recipe, chocolate chip cookie recipes, chocolate chip cookies, chocolate chip recipe, easy chocolate chip cookie recipes, recipe for chocolate chip cookies
Servings: 24 cookies
Author: Linda

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until combined.
  6. Fold in the chocolate chips by hand with a spatula.
  7. Scoop spoonfuls of dough onto the baking sheets, leaving space between each.
  8. Bake for 10–12 minutes, or until the edges are golden brown but the centers still look soft.
  9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.