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Creamy Pasta Recipes with Ground Beef for Easy Weeknight Dinners

When I’m craving comfort food on a weeknight, I almost always land on pasta. There’s just something about twirling noodles around a fork, coated in a rich, velvety sauce, that feels like a hug in a bowl. This stovetop creamy ground beef pasta is my go-to when I don’t want to overthink dinner. It’s hearty, filling, and the kind of dish that makes everyone at the table happy. We start with ground beef, because let’s be real, it’s affordable, cooks quickly, and pairs beautifully with creamy sauces. Add a handful of pantry spices, some garlic, and a splash of cream, and you’ve got a sauce that clings to every piece of pasta. It’s the kind of meal that tastes like it took hours but comes together while your playlist is still on its first few songs. This recipe hits all the right notes for those of us looking for crockpot pasta recipes ground beef inspiration but need it fast. Think of it as the cousin to your favorite ground beef recipes for dinner, only silkier and a little more indulgent. If you’ve been hunting for easy ground beef dinner recipes or flipping through ground beef and noodle recipes, this one is the jackpot. And yes, it proudly joins my collection of easy creamy pasta recipes that feel like magic on a busy night.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: creamy pasta recipes, crockpot pasta recipes ground beef, easy creamy pasta recipes, easy ground beef dinner recipes, ground beef and noodle recipes, ground beef recipes for dinner
Servings: 6 servings
Author: Linda

Ingredients

  • 1 pound ground beef
  • 12 ounces pasta (penne, rotini, or your favorite shape)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened.
  2. Stir in the garlic and cook for another 30 seconds until fragrant.
  3. Add the ground beef, breaking it apart with a spoon, and cook until browned.
  4. Sprinkle in the Italian seasoning, salt, and black pepper.
  5. Pour in the beef broth and bring to a simmer.
  6. Add the pasta directly into the skillet, cover, and cook until the pasta is tender, about 12 minutes.
  7. Reduce the heat and stir in the heavy cream.
  8. Add mozzarella and parmesan cheese, stirring until melted and the sauce is creamy.
  9. Taste and adjust seasoning if needed.
  10. Serve hot, garnished with fresh parsley.

Notes

If you like things spicy, toss in a pinch of red pepper flakes. For a lighter version, you can swap half-and-half for the heavy cream. This dish also works well with ground turkey or chicken if you prefer. Leftovers? They reheat beautifully in the microwave with just a splash of milk to loosen the sauce.