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Creamy Tomato Pasta - Homemade Dinner Recipes Everyone Loves

Some dinners come together so easily that you almost feel like you're cheating the system. This creamy tomato pasta is one of those. I mean, how can a dish taste this rich and cozy when the prep barely takes any effort? It's the kind of recipe that convinces you homemade dinner recipes don't have to be a stressful marathon. I love how a jar of simple tomato puree, a splash of cream, and a sprinkle of thyme turn into a sauce that clings to every noodle like they were meant to be together. It's like a little miracle bubbling in the pan while you're still deciding which playlist to put on. And when you finally sit down with that bowl, every bite feels familiar, like comfort food you’ve known all your life. The best part? This is one of those tomato pasta recipes that works whether you're feeding yourself after a long day, or plating it up for friends who just 'happened to drop by'. Creamy pasta recipes often demand a long list of fancy ingredients, but not here. This is as real and approachable as it gets, yet it feels special—like you actually tried. We’re talking pasta recipes homemade, no shortcuts, just honest flavors done right.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keywords: creamy pasta recipes, homemade dinner recipes, Homemade Pasta Recipes, pasta recipes homemade, thyme recipes, tomato pasta recipes
Servings: 4 servings
Author: Linda

Ingredients

  • 12 oz (340 g) spaghetti or pasta of choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions

  1. Cook the pasta in a large pot of salted water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Pour in crushed tomatoes, season with thyme, salt, and pepper. Let it simmer for 8–10 minutes.
  4. Reduce the heat and stir in heavy cream. Simmer another 2–3 minutes until the sauce thickens slightly.
  5. Toss the cooked pasta in the creamy tomato sauce until well coated.
  6. Sprinkle with Parmesan and fresh basil before serving.