When I first stumbled across the idea of making pasta creamy with beans instead of cream, I honestly raised an eyebrow. But the first spoonful convinced me, and now I keep this recipe in my back pocket for busy evenings. White beans blend into the sauce so smoothly you’d never guess they’re the secret. They bring protein, creaminess, and a kind of gentle comfort that feels like a hug in a bowl. I know pasta often gets a reputation for being heavy, but this dish feels light enough for weekdays yet still cozy enough for weekends. And yes, this one belongs on the list of gluten free pasta recipes that don’t taste like they’re trying too hard. It’s the kind of dish you make once, and then you find yourself craving it again. If you’re hunting for a gluten free pasta recipe that hits all the right notes—creamy without cream, easy without shortcuts, and comforting without being boring—this is it. Call it one of those creamy pasta recipes, or file it under easy creamy pasta recipes, but either way it delivers. Around here, it’s become one of my go-to recipes pasta when friends drop by, and it never fails to make the table a little brighter. Among all the pasta recipes I’ve tried, this one holds its own.