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Crispy Baked Parmesan Pork Chops Recipe | pork chop recipes

Pork chop recipes can feel like a lifesaver on those nights when you want real food but don’t want to wrestle pots and pans for hours. I’ve leaned on these crispy baked parmesan pork chops more times than I can count, mostly because they walk the perfect line between cozy comfort food and ‘I’ve still got my act together’ dinner. The crunch of that golden crust gets me every time. I’ll be honest, I used to overcook pork chops. I’d stand there chewing through something that had all the charm of a leather boot, swearing I’d never touch them again. Then I found this method. You keep the breading light, the seasoning simple, and let the oven do the work. The result is tender, juicy chops that actually make you want seconds. If you’re stuck for Pork Chop Dinner Ideas or you just need quick pork chop recipes that don’t involve a fancy pan sauce, this one’s for you. It’s also a win if you’re testing out keto pork chop recipes or exploring new Pork Recipes in general. Honestly, it’s one of those recipes for pork chops that deserves a permanent bookmark.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: keto pork chop recipes, Pork Chop Dinner Ideas, pork chop recipes, Pork Recipes, quick pork chop recipes, recipes for pork chops
Servings: 4 servings
Author: Linda

Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (use pork rind crumbs for keto option)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 large eggs, beaten

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Dip each pork chop in beaten eggs, then coat evenly with the breadcrumb mixture.
  4. Place chops on the prepared baking sheet. Drizzle or brush lightly with olive oil for extra crispness.
  5. Bake for 20 to 25 minutes, turning once halfway, until golden brown and internal temp reaches 145°F.
  6. Let rest 5 minutes before serving.