Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
Dip each pork chop in beaten eggs, then coat evenly with the breadcrumb mixture.
Place chops on the prepared baking sheet. Drizzle or brush lightly with olive oil for extra crispness.
Bake for 20 to 25 minutes, turning once halfway, until golden brown and internal temp reaches 145°F.
Let rest 5 minutes before serving.