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Easy Pulled Pork Crock Pot Recipes with BBQ Flavor

Pulled pork has always been one of those meals that feels like a hug on a plate. I remember the first time I made it in a crock pot—honestly, I thought it might turn into some kind of mystery stew. But hours later, the pork shredded with just a fork, and the house smelled like sweet, smoky magic. That's when I knew slow cooking was a gift. This recipe for easy pulled pork crock pot recipes gives you all that comfort without hovering over a stove. The slow cooker does the heavy lifting, whether you’re juggling work, family, or just want to binge-watch a series while dinner takes care of itself. I've tested it with soda, with homemade sauce, and even with a splash of Dr Pepper, and every time the pork comes out tender, juicy, and worth the wait. So if you’re looking for pulled pork crock pot recipes slow cooker style, a pulled pork recipe slow cooker folks will rave about, or maybe you're curious about pork loin crock pot recipes that don’t require a culinary degree—this is it. Think smoked pulled pork flavor without firing up the grill, with just the right balance of tang and sweetness. Let’s be real—once you pile this pork onto a bun, top it with slaw, and take that first messy bite, you’ll wonder why you didn’t make it sooner.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Keywords: easy pulled pork crock pot recipes, Pork Crock Pot Recipes, pork loin crock pot recipes, pulled pork crock pot recipes dr pepper, pulled pork crock pot recipes slow cooker, pulled pork recipe slow cooker, smoked pulled pork recipe
Servings: 10 sandwiches
Author: Linda

Ingredients

  • 4 pounds pork shoulder (pork butt works too)
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce (your favorite brand)
  • 1 cup Dr Pepper (or root beer)
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Buns for serving
  • Coleslaw for topping (optional)

Instructions

  1. Place the sliced onions and garlic at the bottom of your slow cooker.
  2. Set the pork shoulder on top and rub with paprika, chili powder, salt, and pepper.
  3. Pour the Dr Pepper around the meat, then drizzle the barbecue sauce over the top.
  4. Cover with lid and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
  5. Once the pork is tender, shred with two forks right in the crock pot.
  6. Mix the shredded pork with the juices and sauce until well coated.
  7. Serve on buns with extra barbecue sauce and coleslaw if you like a little crunch.