Let’s talk zucchini. You know, that green veggie that always seems to multiply in your fridge like it’s trying to start a family? Yeah, that one. I used to look at zucchini like a sidekick, the Robin to my Thanksgiving turkey Batman. But oh boy, was I wrong. Turns out, with a little creativity (and a lot of garlic), zucchini can totally steal the show. I remember last Thanksgiving when I tried to sneak some roasted zucchini onto the table next to the mashed potatoes and stuffing. I figured nobody would touch it. Well, guess what disappeared before the cranberry sauce? Yep. Zucchini. Even Uncle Joe, who thinks vegetables are a conspiracy, asked for seconds. So if you’ve ever stood in your kitchen, staring down a pile of zucchini and wondering what to do with it besides spiralizing it into sadness, this one’s for you. These easy zucchini recipes are warm, flavorful, and perfect for your holiday table — or any Tuesday night when you just want something tasty without overthinking it.