Flourless Cottage Cheese Pancakes for Low Carb Baking Lovers
Low carb baking doesn’t have to mean boring. These flourless cottage cheese pancakes are living proof. Light, fluffy, and loaded with protein, they’re the kind of breakfast that keeps you full without putting you to sleep. I’ve made these so many times that I could probably flip one with my eyes closed (although, let’s not test that).
They’re the lovechild of creamy cottage cheese and soft, golden pancakes—with no flour in sight. Honestly, if you’ve got cottage cheese in the fridge and a craving for pancakes that won’t spike your blood sugar, this one’s calling your name. I like mine warm off the skillet with a dollop of Greek yogurt and some fresh berries—simple, but it hits every time.
And if you’ve been on the hunt for a protein pancakes low carb fix or poked around for eggless cheesecake recipes, best no bake cheesecake recipe ideas, or even cottage cheesecake recipes, this little creation might just sneak its way into your regular rotation.
Servings: 2 servings
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 tablespoon coconut flour (optional, for texture)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a bowl, mix the cottage cheese and eggs until well combined. If you like a smoother texture, you can blend them.
- Stir in the coconut flour, baking powder, and salt.
- Heat a nonstick pan over medium heat and add a bit of butter or oil.
- Scoop small portions of batter into the pan and spread gently. Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite low-sugar toppings like berries, Greek yogurt, or a sprinkle of cinnamon.