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Fresh Fruit Salad Recipe with Berries and Honey Lime Mint

I reach for a big bowl of berries when the weather turns warm and the kitchen stays quiet. This fresh fruit salad recipe keeps things simple. Strawberries bring sweetness. Blueberries add a gentle snap. Raspberries give a soft finish. Mint wakes the whole bowl. We mix a light honey lime dressing so the fruit shines. I use this on repeat for brunch and for lazy picnics. It travels well and tastes bright. The best fruit salad recipe should be easy. This is that. You can call it a salad fruit recipe or a fruits salad recipe. I just call it a happy bowl. If you like healthy fruit salad recipes, you will like this one. It is a fresh fruit salad recipe simple and kind on time. We toss, we taste, we eat. That is the whole plan. When guests ask for fruit salad recipes, we pass the bowl and smile.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keywords: berry salad, best fruit salad recipe, fresh fruit salad recipe, fresh fruit salad recipe simple, fruit salad recipes, fruits salad recipe, healthy fruit salad recipes, honey lime dressing, mint fruit salad, salad fruit recipe
Servings: 6 servings
Author: Linda

Ingredients

For the Fruit

  • 3 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups blackberries
  • 1 cup raspberries
  • 1 cup seedless grapes optional
  • 2 tablespoons fresh mint leaves finely sliced

For the Dressing

  • 3 tablespoons honey
  • 1 tablespoon finely grated lime zest
  • 3 tablespoons fresh lime juice
  • 1 teaspoon vanilla extract
  • Pinch of fine sea salt

Instructions

Prep the Fruit

  1. Rinse the berries in cool water and drain well.
  2. Pat the fruit dry with a clean towel so the dressing sticks.
  3. Add strawberries blueberries blackberries raspberries grapes and mint to a large bowl.

Make the Dressing

  1. Whisk honey lime zest lime juice vanilla and salt in a small bowl until smooth.

Toss and Serve

  1. Pour the dressing over the fruit.
  2. Gently fold with a spatula until the fruit looks glossy.
  3. Taste and add a touch more honey or lime to your liking.
  4. Serve right away or chill for ten to twenty minutes for a cooler bite.

Notes

Dry fruit well to avoid watery salad. For extra lift add more lime zest. Swap honey with maple for a vegan bowl. Add yogurt for a creamy side. Make ahead by mixing the dressing and slicing sturdier fruit. Toss with tender berries right before serving. Leftovers keep in a covered container in the fridge for one day.