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Fruit Smoothie Recipes Strawberry Banana Smoothie

When I think of mornings that actually start off right, a strawberry banana smoothie comes to mind. It feels like the kind of drink that doesn’t need a lot of fuss, just fresh fruit, a blender, and a couple of minutes of patience. I’ll be honest, I don’t always have the patience part down—but when the reward is a creamy blend of strawberries and bananas, it’s worth it. What I love about this recipe is how forgiving it is. You’ve probably got bananas on the counter that are just begging to be used, and maybe a bag of strawberries in the freezer that’s been hanging around for months. Toss them in, give it a whirl, and suddenly you’ve got something that tastes like a treat without the guilt. It’s the kind of drink that feels right at home after a workout, before a busy day, or even as a late-night snack when the sweet tooth kicks in. This is one of those fruit smoothie recipes I find myself coming back to over and over. It sits in that sweet spot between comfort and health, and it reminds me that simple food often tastes the best. Whether you’re new to banana smoothie recipes or you’ve tried more smoothie recipes than you can count, this one checks the boxes. Call it a recipe smoothie, call it easy fruit smoothie recipes, or call it fruit smoothie recipes healthy—it’s all true, and it all tastes good.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Keywords: banana smoothie recipes, easy fruit smoothie recipes, fruit smoothie recipes, fruit smoothie recipes healthy, quick smoothie recipes, recipe smoothie, smoothie recipes
Servings: 2 glasses
Author: Linda

Ingredients

  • 1 ripe banana (fresh or frozen)
  • 1 cup frozen strawberries
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/2 cup milk (any kind)
  • 1 tbsp honey or maple syrup (optional)
  • Ice cubes if needed for thickness

Instructions

  1. Add the banana, strawberries, yogurt, and milk to a blender.
  2. Blend on high until smooth and creamy.
  3. Taste and add honey or maple syrup if you’d like it sweeter.
  4. Adjust with ice cubes for a thicker texture.
  5. Pour into a glass and enjoy immediately.