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Grilled Shrimp Recipes Surf and Turf with Creamy Garlic Sauce

When I think of a dinner that feels like a treat, I picture surf and turf. I’m talking about a juicy grilled steak paired with tender shrimp that soak up every bit of creamy garlic sauce. It’s hearty and indulgent without being over the top, and it brings both land and sea right to your plate. I love how the shrimp takes on that smoky char from the grill while staying tender inside. The garlic sauce clings to each piece, and when you pair that with the steak, it feels like the kind of meal you’d order at a fancy restaurant, but you made it yourself. Recipes with shrimp are always on rotation in my kitchen, and this one fits right in. This dish is perfect for a Grilled Shrimp Dinner at home. You can even switch things up with recipes with grilled chicken if steak isn’t your thing. Honestly, whether it’s a recipe with grilled chicken or a recipe with shrimp, the creamy garlic sauce ties it all together. It’s one of those garlic shrimp recipes that makes you stop mid-bite and just smile.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: garlic shrimp recipes, Grilled Shrimp Dinner, grilled shrimp recipes, recipe with grilled chicken, recipe with shrimp, recipes with grilled chicken, recipes with shrimp
Servings: 4 servings
Author: Linda

Ingredients

  • 2 ribeye steaks, about 1 inch thick
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Fresh parsley, chopped, for garnish

Instructions

  1. Pat the steaks dry and season both sides with salt, pepper, and a drizzle of olive oil.
  2. Grill the steaks over medium-high heat for about 4–5 minutes per side, or until they reach your preferred doneness. Remove and let them rest.
  3. Toss the shrimp with olive oil, paprika, salt, and pepper. Grill for 2–3 minutes per side until pink and slightly charred.
  4. In a skillet over medium heat, melt the butter and sauté the garlic until fragrant.
  5. Pour in the cream and bring to a gentle simmer. Stir in Parmesan until smooth and creamy.
  6. Add the grilled shrimp into the skillet and coat them in the garlic sauce.
  7. Serve the steaks topped with creamy garlic shrimp, and sprinkle with parsley before serving.