Pat the steaks dry and season both sides with salt, pepper, and a drizzle of olive oil.
Grill the steaks over medium-high heat for about 4–5 minutes per side, or until they reach your preferred doneness. Remove and let them rest.
Toss the shrimp with olive oil, paprika, salt, and pepper. Grill for 2–3 minutes per side until pink and slightly charred.
In a skillet over medium heat, melt the butter and sauté the garlic until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan until smooth and creamy.
Add the grilled shrimp into the skillet and coat them in the garlic sauce.
Serve the steaks topped with creamy garlic shrimp, and sprinkle with parsley before serving.