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Ground Beef Healthy Recipes – Hot Honey Bowl

This ground beef hot honey bowl is one of those meals that makes me stop and smile while I cook. When I think of ground beef healthy recipes, this one sits at the top of my list, not just because it tastes good, but because it actually feels good to eat. The honey adds a touch of sweetness, the beef gives you that hearty comfort we all crave, and the rice keeps it grounded. I know we all have a go-to ground beef recipe healthy option we lean on during busy weeks, but trust me, this one might become your new favorite. Out of the best ground beef recipes I’ve tried, this one is the easiest to throw together when I don’t feel like fussing around with a dozen ingredients. Sometimes I just want a recipe for ground beef that doesn’t ask for my entire pantry, you know what I mean? Ground Beef Recipes always get me through those weeknights where energy is running low but the appetite is high. This dish is bold, balanced, and makes a regular dinner feel like a small celebration. When people ask me about ground beef recipes, I point them here. Simple, quick, and satisfying—these are the kind of recipes ground beef was meant for.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: best ground beef recipes, ground beef recipe healthy, ground beef recipes, recipe for ground beef, recipes ground beef
Servings: 4 servings
Author: Linda

Ingredients

  • 1 lb ground beef
  • 2 tbsp hot honey
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cups cooked white rice
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • Sesame seeds for garnish
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add ground beef, season with salt and pepper, and cook until browned.
  3. Stir in garlic and cook until fragrant.
  4. Pour in soy sauce, rice vinegar, and hot honey. Stir to coat the beef evenly.
  5. Let the sauce simmer for a couple of minutes until slightly thickened.
  6. Spoon the beef over bowls of warm rice.
  7. Top with green onions and sesame seeds before serving.