I’ve always loved a meal that pulls together in one pan. This ground beef zucchini sweet potato skillet does exactly that. It’s hearty without being heavy and colorful enough to make you feel like you’re doing something good for yourself. When you think about ground beef healthy recipes, this one should be near the top. The zucchini softens in the pan while the beef sizzles and the sweet potatoes add this natural sweetness that balances everything out. If you’ve ever searched for zucchini ground beef recipes or even ground beef and zucchini recipes, you know most of them try to keep it simple. This skillet checks that box and then some. It’s one of those ground beef skillet recipes that you can throw together on a weeknight when you’re tired and just want something warm and filling. I’ve even tossed in gnocchi once or twice, because why not, and it reminded me of some beef gnocchi recipes I’ve tried. What I like most is how flexible it feels. Whether you’re a fan of potatoes and ground beef recipes or you grew up eating potato and ground beef recipes passed down in your family, this dish feels familiar but a little fresher. I still remember the first time I made it, I thought, well, this is one of those easy keepers. And since then, I’ve gone back to it more times than I can count.